Black beans are a popular staple especially in Latin American cultures for a variety of soups, stews and even pancakes. And I find it has enough flavor on it's own to make a terrific vegetarian dish. But often times I like to mix it up with some meat to add another layer of flavor and texture. Since I wanted to add a Latin touch to this dish, I am pairing this with turkey chorizo meatballs. I love Mexican chorizo. It's especially welcome with eggs, for the classic huevos con chorizo. Still I find that much of the chorizo readily available... | Continue »