This is Regina and Tressa's TypePad Profile.
Join TypePad and start following Regina and Tressa's activity
Join Now!
Already a member? Sign In
Regina and Tressa
Petaluma, CA
Dining and Culinary Essentials, Bridal and Gift Registry 120 B Kentucky Street Petaluma, California 94954 (707)762-9611
Interests: music, gardening, homekeeping, history, Jane Austen, William Faulkner, Ernest Hemingway, collecting, entertaining, San Francisco, Truman Capote, Scrabble, art nouveau, Margaret Atwood, champagne, Hitchcock films, cocktails, slow food, Martha Stewart, labradors, cooking, baseball, family, baking, weddings, decorating, E.M. Forster, origami, New York, W. Somerset Maugham, Julie Andrews, Italy, hydrangeas, arts and crafts, beagles, dahlias, lasagna, Raymond Chandler, Paul Rand, Chagall, Julia Child, Siamese cats, cassoulet, Valentino, Wes Anderson films, Rudyard Kipling, etiquette, Alexander Girard, table setting, Emily Post, Jacques Pepin, Dale Chihuly, fresh summer fruit, Marcella Hazan, chicken hatching, making bows, paella, The McMurray Hatchery Catalogue, Nancy Oakes, Givenchy dresses, Petaluma, 4 h, herbaceous peonies, sweet peas, Old Maid and other card games, Picsaso, Della Fattoria, Olmstead, kittewars.com, Crepe Suzette, Meyer lemons, Gravenstein apples, The Rolling Stones, parties, Donald Deskey, Point Reyes, Artemisia Gentileschi, Christo and Jeanne-Claude, Mary Cassatt
Recent Activity
Image
It's beguilingly basic: one pot, a few vegetables, some wine, and a chicken. That's it. The most pedestrian ingredients combine to create the ultimate chicken dinner; the French peasant masterpiece, coq au vin. It makes a delicious Sunday dinner, and... Continue reading
Posted Mar 4, 2013 at The Dish
Image
Thanksgiving will be here in a few days and with it comes a restful afternoon of family, friends, and touch football games in the crisp November air. It's a favorite holiday for our family, and it's great fun to host... Continue reading
Posted Nov 18, 2012 at The Dish
Image
At this time of year it seems like there's pumpkin flavoring in almost everything. Sometimes it's a good thing: who doesn't love pumpkin pie? Other pumpkin parings are less appealing to me. For instance, I will never, ever, understand the... Continue reading
Posted Nov 1, 2012 at The Dish
Image
To everything there's a season, and the growing season for my summer vegetables has come to an end. It's a pity, too: 2012 was a banner year. I had so many vegetables that over the past six months I barely... Continue reading
Posted Oct 23, 2012 at The Dish
Image
Last night I sat enjoying the Indian summer night under the golden harvest moon, thinking of the beautiful autumn days ahead. October gives us some of the prettiest days of the year. Mornings of brisk, soft fog turn to afternoons... Continue reading
Posted Oct 4, 2012 at The Dish
Image
Summer's here! To celebrate, we've decided to share a robust, classic barbecue menu with you: the Santa Maria Style Barbecue. A crowd-pleaser and a true California original, the Santa Maria Barbecue consists of garlicky tri-tip, grilled over red oak and... Continue reading
Posted Jun 13, 2012 at The Dish
Image
Last week Lorenzo Leoni joined the illustrious list of family members who have matriculated from the University of California at Berkeley. Grrrrrr! Go Bears! It was a proud day for the Leoni family, and we all gathered at my parents... Continue reading
Posted May 25, 2012 at The Dish
Image
Chocolate souffle. Strata. Steak. Cupcakes. Meatloaf. Banana cream pie. Looking at The Dish's post history it is clear that we love to eat, and that for the most part we're not counting calories. Nor should we: diets are boring, and... Continue reading
Posted Mar 21, 2012 at The Dish
Image
Love is in the air and we're gearing up for a busy summer and fall full of the happiest of occasions---weddings! In celebration of Valentine's Day, we're profiling some of the darling young couples who've completed their wedding registeries with... Continue reading
Posted Feb 14, 2012 at The Dish
Image
I miss Paris lately and I want to go there very badly. I miss the way that the light comes into Sainte-Chapelle through her soaring stained glass windows on rainy afternoons. I miss watching tennis in the Jardin du Luexembourg... Continue reading
Posted Feb 13, 2012 at The Dish
Image
In a family as that's large as ours is, Christmas is always a special and busy time of year. Perhaps this is because the Christmas season doesn't kick-off on December 24th for us. Instead, Christmas lasts all through December and... Continue reading
Posted Dec 6, 2011 at The Dish
Image
It's no secret that we like to entertain, but we love entertaining when it's simple to do. Hosting Sunday brunch is a terrific way to catch up with friends and family before a busy work week, and it's a breeze... Continue reading
Posted Oct 17, 2011 at The Dish
Image
It's been a busy summer at i Leoni and for the Leoni family in general. So busy in fact that we've neglected our pet project, The Dish. Please forgive our inconsistency. We promise to do better. In fact, these few... Continue reading
Posted Sep 25, 2011 at The Dish
Image
On an Autumn day one century ago, my great-great grandparents, Antoinetta and Giacinto Talerico, rose before sunrise, gathered their children; Salvatore, Rosina, Maria Angela, Giuseppe, Christina, and Luigi, and left the small Calabrian village that they called home. Life in... Continue reading
Posted Jun 1, 2011 at The Dish
Reserve Your Spot for Cooking With Italian Grandmothers - Travel through Italy for an Evening with i Leoni and Della Fattoria - Sonoma Country Life. Continue reading
Posted May 4, 2011 at The Dish
Image
...hopping down the bunny trail. Hippity hoppity, hippity hop hop Easter's on its way! This Sunday, April 24 is Easter; the most important day in Christianity when we celebrate Christ's Resurrection. Easter's one of our favorite holidays, and we usually... Continue reading
Posted Apr 22, 2011 at The Dish
Image
April Favarites: The fava bean is a staple of central and souther Italy. This broad bean is consumed most enthusiastically in the spring time when it can be enjoyed fresh (it is not uncommon for the Tuscans to consume them... Continue reading
Posted Apr 21, 2011 at The Dish
Image
"Everyone should know how to grill a good steak."--Mary Clare Anderka Few things on this earth are as satisfying as a thick, juicy steak served with potatoes and a caesar salad. Yum. The seared on the outside, yet buttery on... Continue reading
Posted Apr 12, 2011 at The Dish
Image
Authors' note: thank you, thank you, thank you! We're honored that i Leoni was once again voted "Best Culinary Store-Sonoma County" in the North Bay Bohemian. xoxo Last week, Jake's mother was kind enough to allow us to harvest bushels... Continue reading
Posted Mar 26, 2011 at The Dish
Image
We're only a teensy bit Irish (our grandmother Tressa P. Leoni's maiden name is Tressa Patricia McCarthy) but we love to celebrate St. Patrick's Day to honor our Irish ancestry. Even if you don't have a drop of Irish blood,... Continue reading
Posted Mar 17, 2011 at The Dish
Image
Posted by Regina In early March; when spring is imminent and the world begins to come back to life, I often find myself thinking of my grandfather, Raymond Jacobs, whose birthday was March 9th. A quiet, handsome and dignified man,... Continue reading
Posted Mar 8, 2011 at The Dish
Regina and Tressa is now following Maureen Agius
Feb 28, 2011
Regina and Tressa is now following Frances Palmer
Feb 28, 2011
Image
Our recipe for the best meatloaf you've ever tasted. Continue reading
Posted Feb 28, 2011 at The Dish
Regina and Tressa is now following Kay Baumhefner
Feb 21, 2011