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Chris
Restaurant Somm' who's working on an M.S. certification.
Interests: wine and food., needless to say
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Posted Mar 26, 2010 at Consummate Asshole
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Mar 15, 2010
We didn't eat with them but Chef did send over a slab of roasted Tuna Collar for us...
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"Live your life and get your hustle on and understand that people are going to hate you regardless of what you do… You got to be grateful, you need haters. What the f*** are you complaining about??? What the f*** do you think a haters job is??? If there are any haters around who don’t have anybody to hate on, then feel free to hate on me."
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Just started out as a little joking between those in the biz but clearly didn't come across that way...bad judgment on my part. Sorry if i offended anyone, not my intent.
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CK I'm in the process of reviewing all of the notes cards and brining them completely up-to-date. However, once they're back up on the site, there will be a small charge for them. It won't be much but i've got to ask a little something to help pay for the cost of the site. If you're interested, let me know, i can send you sample. CjD
Toggle Commented Jul 28, 2009 on Notes on Wine-Making Countries at The Vino Files
My craziest dishwasher was Scott from the old Houlihans at the Continent. He also frequently ate from guests plates. One afternoon i saw him get a bite of something he didn't like and hose his mouth out with the scalding hot water of the dishtank sprayer. Just tilted his head back and hosed out his mouth...
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Agreed!
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