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Stephanie Willis
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Hey! By any chance are you attending the dinner? We're going and made reservations at a B&B nearby for the night. It would be awesome to meet up if you're going!
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Well now that I know you'll be reading my posts for guidance and not just for an academic pursuit, I'll have to step up my game.
Rachel, Thank you for the correction. I thought he said his name was Wayne! I will correct it in the post!
I'm with you - bring on April (or May)! I'm itching to get my hands on fresh corn, red peppers, Summer squash and strawberries (okay, all berries).
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I had no idea there was a local vendor selling dried beans in the DC area! So excited to hit all the farmers markets this Spring! Oh and I LOVE the color in your kitchen! I hate to say it, but I'm moving out of my garden apartment in three weeks. Wait, I take that back, I'm totally excited to finally be above ground again!
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Can you tell me how you froze your peaches? Did you just slice them up and put them in a freezer bag or were some additional steps taken? I plan on freezing a bunch of Spring and Summer fruits and veggies this year and have been looking for tips on how to freeze things appropriately. Any help you can provide would be greatly appreciated!
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This looks like a fabulous idea and a delicious spread! And I so love deviled eggs!
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