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Judy McPherson
Asheboro, NC
Mother, grandmother, market gardener and one of five children raised on a family farm, Judy McPherson is steeped in rural traditions and would like to share this rich heritage with others.
Interests: She and husband, Larry, have owned and operated Uwharrie Farm since 1987. Over the years they have sold sweet and savory baked goods plus a variety of fruits and vegetables to restaurants, health food stores and at local farmer's markets. Currently the McPhersons specialize in pasture raised beef and pasture raised pork.
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Judy McPherson is now following The Typepad Team
Mar 15, 2010
I am also a farm wife and about your age. In 1987 my husband and I bought the family farm that I grew up on. Since then we have hosted a CSA program on the farm, and sold organic vegetables at farmer's markets, stores and restaurants. I can appreciate your hard work. Thanks for holding onto the family farm. I invite you to visit us at http://uwharriefarm.typepad.com
Toggle Commented Nov 2, 2009 on A Century of Farming at Wife on the Farm
We have dehydrated, canned, pickled and frozen lots of veggies, fruits, chicken and turkey that we raised on our farm. Visit us at http://uwharriefarm.typepad.com for tips and recipes.
Toggle Commented Nov 2, 2009 on Fall Harvest Week: Preserves at The Green Life
1 reply
I appreciate other farmers, like you, who are good stewards of the land and produce high quality food. Thank you.