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I'm a 33 year old guy who enjoys playing around in the kitchen.
Recent Activity
I recently bought a case of hard cider, and while I do enjoy drinking it, I figured I'd look around to see if there were any interesting recipes using it. I found some people saying they like using a dry... Continue reading
Posted May 21, 2016 at Deep Fried...Something
Last month, right after St. Patrick's Day, I was at the grocery store and corned beef briskets were on sale for a ridiculously low price. I grabbed two of them, not sure what I was going to make but knowing... Continue reading
Posted Apr 16, 2016 at Deep Fried...Something
My friend Bobby gave me a free trial week of Blue Apron a little while ago, and while we decided it wasn't quite worth it for us to keep the subscription, we loved this recipe. I made it again today... Continue reading
Posted Mar 5, 2016 at Deep Fried...Something
This recipe popped up on my news feed and I immediately knew I had to make it. Once I actually read the recipe, I was even more excited because of how simple it is. Very little prep, very little cooking... Continue reading
Posted Feb 29, 2016 at Deep Fried...Something
This recipe (from Serious Eats) is a little weird. That may seem like a strange way to start off a post, but I figured I'd get it out there at the beginning. This is the first pressure cooker recipe I've... Continue reading
Posted Feb 2, 2016 at Deep Fried...Something
I was telling a friend about my pad thai recipe over the weekend and she mentioned that she had given up on making a good pad see ew. So of course, I decided to look around and find a recipe... Continue reading
Posted Dec 10, 2015 at Deep Fried...Something
I've never actually been to Momofuku, but I've heard amazing things about their crack pie and their soy sauce eggs. I found this recipe a while ago, and kept forgetting about it until it was too late in the day... Continue reading
Posted Nov 8, 2015 at Deep Fried...Something
It's no secret that I love salmon, and it's also no secret that I like trying new glazes for it. Whether it's maple-soy, mustard and brown sugar, maple curry, or simply pan-fried, it's hard to go wrong with a simple... Continue reading
Posted Oct 5, 2015 at Deep Fried...Something
Let me just clarify one thing up front: you don't actually smoke the wontons in this recipe. And you *could* use crockpot pulled pork (see notes), but the original recipe was for smoked pulled pork and I happened to have... Continue reading
Posted Aug 19, 2015 at Deep Fried...Something
I haven't posted in a while, so here are a few recipes I've tried and liked but haven't managed to make their way into their own posts: Crockpot Thai Peanut Chicken. Super easy. Super delicious. We left out the bell... Continue reading
Posted Jul 23, 2015 at Deep Fried...Something
I've spent a fair amount of time looking at various tables and charts for pressure cooking different things, so when I first saw this recipe for lentil risotto, I scratched my head a little bit. Lentils take a bit longer... Continue reading
Posted Mar 24, 2015 at Deep Fried...Something
While my smoothie recipe is almost always a work in progress, I've settled on the basic fundamentals (for now) of what I like in my almost-daily breakfast smoothie. And while I know people don't believe me when I say it,... Continue reading
Posted Feb 1, 2015 at Deep Fried...Something
No, that's not a typo. As soon as I saw this recipe for waffled falafel, I knew I had to give it a try. I used my own hummus recipe and the falafel mix from the bulk section of my... Continue reading
Posted Jan 31, 2015 at Deep Fried...Something
My friend Renee sent me this recipe, and with a few minor tweaks to make it my own, I have to say it's pretty dang good. As with any tamale/taco/burrito-type recipe, you can play with the filling ingredients quite a... Continue reading
Posted Jan 13, 2015 at Deep Fried...Something
I love salmon. It's heathy, delicious, and really easy to cook. I also really like maple syrup and curry. I have to say that I never in a million years would have put these ingredients together on my own, though.... Continue reading
Posted Dec 6, 2014 at Deep Fried...Something
After very successful experiments with chicken adobo and sinigang, I was definitely interested in trying more Filipino food. Luckily for me, my friend Tanya posted pictures of the lugaw she made, and I immediately asked for the recipe. And then,... Continue reading
Posted Nov 3, 2014 at Deep Fried...Something
In case you haven't noticed, I'm kind of a sucker for one pot meals. I also really love caramelized onions. Which brings me to a minor rant based on the original recipe for this post. You can't caramelize onions in... Continue reading
Posted Oct 5, 2014 at Deep Fried...Something
My friend Penny sent me this recipe at the end of April, and I'm a little bit embarrassed that it took me this long to make it. I finally got around to it today, and everyone in our house devoured... Continue reading
Posted Sep 1, 2014 at Deep Fried...Something
If you've been following my blog for long enough, you might have seen my balsamic soy wings recipe. While it's hard to beat that one, when I saw this recipe on, I knew right away I had to try... Continue reading
Posted Aug 20, 2014 at Deep Fried...Something
It's salmon season and I'm in the Pacific Northwest, so when I saw Coho salmon on sale for under $6/pound, I pretty much had to buy it. I didn't have time to heat up the grill for dinner tonight, so... Continue reading
Posted Aug 14, 2014 at Deep Fried...Something
This is another great and simple pressure cooker recipe from Following the Hasselback potato trend (see here for example), they decided to up the ante and cook a pork loin roast using a similar method. The result: a surprisingly... Continue reading
Posted Jul 7, 2014 at Deep Fried...Something
Last week, we were invited to a potluck dinner and asked to bring a hot vegetable dish. I browsed through my recipes here and didn't see anything that jumped out at me as easy and fast to make enough food... Continue reading
Posted Apr 10, 2014 at Deep Fried...Something
I've been looking for new recipes that looked interesting, and finally found this one that I was dying to try. I made corned beef in the pressure cooker recently and it came out amazingly tender and flavorful, so this seemed... Continue reading
Posted Mar 31, 2014 at Deep Fried...Something
After making sinigang a few times recently, I remembered that I've been wanting to try making chicken adobo in the pressure cooker. I've had a lot of success with my regular chicken adobo recipe, but I decided to look around... Continue reading
Posted Mar 13, 2014 at Deep Fried...Something
I recently bought a semi-ridiculous amount of tamarind paste online, and then realized that the only recipe I have that uses tamarind is pad thai. While I love that recipe, I also wanted to expand my horizons a bit. I... Continue reading
Posted Feb 24, 2014 at Deep Fried...Something