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Ellie from Kitchen Caravan
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This is a great recipe!! Very tasty and not overly sweet. I just made a batch since my grandma will be over for a visit in about an hour. I didn't have any kasha on hand so I used thick rolled oats. I also used a bit of sherry in place of the almond extract. Next time I want to try it using Kasha - just need to stock up the pantry!