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Ellie from Kitchen Caravan
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This is a great recipe!! Very tasty and not overly sweet. I just made a batch since my grandma will be over for a visit in about an hour. I didn't have any kasha on hand so I used thick rolled oats. I also used a bit of sherry in place of the almond extract. Next time I want to try it using Kasha - just need to stock up the pantry!
Chocolate Chip Cookies with Buckwheat Groats
Fine, you got me. I skipped a day, yesterday to be exact. I'm sorry. It's just that Sunday was such a nice day, so pretty outside and so full of other things to do besides cook and write, like walking in the Gardens and talking about our wedding and sitting around being indolent. Oh, and eatin...
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