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Heirloom to me doesn't mean "good", it means "grown local and with care". Heirloom tomatoes weren't picked green and stuck in a cooler a day or two until they were transported. Then gassed to ripen them up. Then set on a shelf for a couple days until Subway tried to serve them to me on my turkey sandwich. Lucky for them they can't take that kind of treatment.
Toggle Commented Aug 12, 2009 on Ranting about heirloom tomatoes at Garden Rant
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