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Heirloom to me doesn't mean "good", it means "grown local and with care".
Heirloom tomatoes weren't picked green and stuck in a cooler a day or two until they were transported. Then gassed to ripen them up. Then set on a shelf for a couple days until Subway tried to serve them to me on my turkey sandwich.
Lucky for them they can't take that kind of treatment.
Ranting about heirloom tomatoes
Quoting food writer Jane Black in today's WashPost, "Call me persnickety, but someone needs to take a stand here: 'Heirloom' is not synonymous with 'good.'" And "The best tomato I ate last summer was not an heirloom tomato." And she quotes a disgruntled writer in Sociologia Rulalis - I mus...
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