I've been wildly distracted by the shiny new promise of the Tumblr's, Posterouses, Pinterests, Memonics of the world which have sent my thoughts in a multitude of totally random and incoherent directions. As things get busier and I endevour to FINALLY follow through on a number of personal projects you can find my (useless) ramblings in a prettier package @ http://pinterest.com/katrina_w/ x Continue reading

nerdboyfriend and nerdgirlfriend made me smile today. that said, i would really appreciate it if people would stop coming up with smart ways to convince me i need more clothes... honestly. although, as Harvey Nichols observantly points out, it would be a good excuse to avoid this: Continue reading

this dancing advent calender beats chocolate any day. @theartofdancing Continue reading

I attended a MTV Youth talk a few weeks back at which a panel of early twenty-somethings classed me as a 'geriatric gen y'. How observant. So it's no suprise that with my recent move overseas and hundreds of emails, messages, mms's later... that I've found myself lamenting the days of the old letterbox. Not the one you would eagerly await postcards by, but the one in which you would store highlighter-hued handwritten notes secretly slid between school tables... as rich and liberating as our social media lives are, how are we ever to rediscover, relive, or re-share those page-scrolling... Continue reading

Oh so cleverly designed baking tin for indecisive 'why can't i have both' foodies like moi.  via the always delicious swiss-miss Continue reading

I love food. In the kind of way that I'll be thinking about dinner (or a second lunch) while I'm eating (my first) lunch. Jonathon Soma has done some brilliant work in the way of data and building collaborative platforms. Two of my favourite are his food-based inventions. They're great examples of the way technology is facilitating self-empowered learning and giving people the inspiration and the guts to experiment more often. 1. Ice Cream Club. A bunch of passionate friends who meet every month to trade homemade, experimental ice-cream flavours, providing tips, inspiration and even membership and classes to those... Continue reading