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seajohncook
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we've made these several times with mixed results. Sometimes like light and crispy clouds other times soggy blops. Continue to make them and discover where i go amiss. When they are good they are most excellent and not they are not.
good luck.
j
Commented Mar 29, 2009 on Marion Cunningham's Yeast-Raised Waffles at The Wednesday Chef
Marion Cunningham's Yeast-Raised Waffles
(Oh dear. This is awkward. I think I'm going to write this entire post in parentheses. You know, to mitigate the awkwardness. If it's in parentheses, then it's still sort of just a thought in my head and not an entirely un-take-back-able statement. Right? I don't know. Lord help me.) (So here...
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