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Clivia
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Why didn't I fill mine...sob... Now I have to make them again. Lovley photos! Glad you enjoyed the cookies.
Looks delicious! I love the colour of the mixed fruit.
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Your cookies look delicious! I'm glad they're a hit. I plan to bake them later today.
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Yours rose much more than mine. They look lovely!
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That's a great close up of the muffin! Thanks for choosing this delicious recipe!
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You know, it doesn't look like anyone's pufflets actually browned. I wonder if it's the cheese in the dough. Love that last photo! Lesson learned.
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"no true appeciation of all the work" How true! I feel this every week. And yet the family tummies are full, so we carry on baking. Love your photos!
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Great story, adorable turnovers and delicious too. Beautifully done!
Toggle Commented Sep 15, 2009 on TWD: Apple Turnover Lollipops at Spork or Foon?
It's always nice to see a photo of someone enjoying the dessert. Well done!
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That icing looks inviting. I wish I hadn't been too lazy to try it. Maybe twittering would have encouraged me. Lovley photos!
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I love the idea of having a smaller pie plate around. There can be such a thin as to much pie, but maybe not in this case. Glad you enjoyed!
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Those cupcakes look perfect! We enjoyed them. I know yours will be a hit.
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The bad girl in me just wants to run my finger around the edge of that plate through all the icing. Looks so good!
If you hadn't posted the un-iced photo, I would have thought this the perfect cake. Instead it's the perfect save! Glad your cake found a home.
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Cinnamon Toast Ice Cream? Sounds divine! Not meaning to fan the flames but here in Toronto there's a gelato store that makes pistachio gelato and it's to die for.
Lemon sprinkles - sounds lovely. I like your classic sundae dish. Glad you enjoyed!
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Lovely photos! Now I'm craving fresh figs. My blanc-manger turned into ice cream, a dessert I always look forward to.
Lovely! I'm glad your family enjoyed. Mine fell to goo and I'm hoping to save it by making ice cream.
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That's one beautiful dessert! You could serve that at any occasion. I'd love to taste this recipe with the cherries. Looks so good.
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Isn't the colour in that fruit beautiful! You've made a peasant breakfast look delicate and sublime. Well done!
Toggle Commented Jul 14, 2009 on TWD: Brioche Plum Tart at Spork or Foon?
Brownies and ice cream - yum! I also love that chewy texture after 50 minutes. Well done!
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Delicious addition! I love mint patties and am going to have to try your recipe. Lovely!
Outstanding version! It's a work of art. Thanks for showing us how it's done. Brava!
Toggle Commented Jul 1, 2009 on TWD: Perfect Party Cake + 8 at Spork or Foon?
Looks delicious. I wish I had a piece now. Beautifully done!
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Your Dacquoise looks so good! Glad your family enjoyed. It was a bit too sweet for us.
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