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Kerry Allen
Santa Barbara, California
I’m Kerry Allen, and this is Weekend Hippie. Welcome to my daily anecdotes from a Weekend Hippie life. Commentary on why you need to grow and raise your own food to counting shrikes on California’s San Clemente Island. We hope there is something here for you that adds value and simplicity to your life, and lets you help the earth, yourself, your family, your friends—it’s worth it.
Recent Activity
Pop-Up Shopping: Santa Barbara Art Edition
Posted Dec 10, 2011 at Weekend Hippie: Sustainable and Simple Living
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Pop-Up Shopping: Local, Handmade Holiday Gifts
Posted Dec 5, 2011 at Weekend Hippie: Sustainable and Simple Living
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Santa Barbara Farmers: At The Saturday Market, part 2
Posted Nov 27, 2011 at Weekend Hippie: Sustainable and Simple Living
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Santa Barbara Farmers: At The Saturday Market
Posted Nov 20, 2011 at Weekend Hippie: Sustainable and Simple Living
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Local Larder: Where My Food Comes From ...
Posted Jul 13, 2011 at Weekend Hippie: Sustainable and Simple Living
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Backyard Gardens: Everything's Coming Up!
Posted Jul 10, 2011 at Weekend Hippie: Sustainable and Simple Living
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Meet Your Farmer: Five Loaves Farm, Santa Barbara
Posted Jun 5, 2011 at Weekend Hippie: Sustainable and Simple Living
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Santa Barbara Farmers Market: In Season
Posted May 21, 2011 at Weekend Hippie: Sustainable and Simple Living
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Santa Barbara Earth Day: Bottom Up by Tim Sexauer
Continue reading
Posted Apr 17, 2011 at Weekend Hippie: Sustainable and Simple Living
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Quiksilver, ASP Announce $1 Million Pro New York
Queens County, Long Island. Courtesy of Flickr via outside-blog.away.com Continue reading
Reblogged Jan 26, 2011 at Green Drinks
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Erin Pata's Butterbean Hummus
Posted Jan 23, 2011 at Weekend Hippie: Sustainable and Simple Living
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In Support of Poultry: Organic Pasture Farmer
Posted Jan 23, 2011 at Weekend Hippie: Sustainable and Simple Living
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Katherine Anderson's Brined Grilled Petit Poussins
Brined Grilled Petit Poussins Poussins are young, small chickens that generally weigh between 1-1¼ lbs., making each an individual serving. They are very tender, but can dry out rapidly; brining... Continue reading
Posted Jan 23, 2011 at Weekend Hippie: Sustainable and Simple Living
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Jacob Grant's Rootsy Kale
Jacob Grant's Rootsy Kale More about Jacob and Roots Organic Farm Ingredients 1 parsnip, grated 1 celery root, grated 3 carrots, grated 1 onion, sliced 1 onion, sliced ½ tsp... Continue reading
Posted Jan 11, 2011 at Weekend Hippie: Sustainable and Simple Living
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Apple Lemon Jam
Apple Lemon Jam by Katie Rose Isaacson Ingredients 12 cups Granny Smith Apples, peeled and chopped into small pieces 6 to 7 cups of sugar 3 lemons Directions Use a... Continue reading
Posted Jan 11, 2011 at Weekend Hippie: Sustainable and Simple Living
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Katie Rose Cannery: Pick, Wash, Cut, Cook, Can. Repeat.
Posted Jan 11, 2011 at Weekend Hippie: Sustainable and Simple Living
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Roots Organic Farm, Los Olivos, California
Posted Jan 2, 2011 at Weekend Hippie: Sustainable and Simple Living
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Shaun Tomson's Surf Creatures
Posted Dec 20, 2010 at Weekend Hippie: Sustainable and Simple Living
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Big Sur: Hippies, Henry, Hiking, Hot Springs
Posted Dec 2, 2010 at Weekend Hippie: Sustainable and Simple Living
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Shepherd Farms: Why Beans?
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Posted Oct 31, 2010 at Weekend Hippie: Sustainable and Simple Living
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Santa Barbara Farm Stand: Jalama Road Family Farm Stand
Posted Oct 31, 2010 at Weekend Hippie: Sustainable and Simple Living
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Summer Supper on Shepherd Farms
Posted Aug 29, 2010 at Weekend Hippie: Sustainable and Simple Living
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Santa Barbara Farm Stands: More Featured Farm Stands
Posted Jul 24, 2010 at Weekend Hippie: Sustainable and Simple Living
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Santa Barbara Farm Stands: Now Open
Posted Jun 25, 2010 at Weekend Hippie: Sustainable and Simple Living
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Kerry Allen is now following Mark Simmons
Jun 23, 2010
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