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Chez Pim, Thanks for the pad thai instructions! I want to condition my wok before I try it. Does the type of oil matter? What's best for the wok? What kind of oil do you use in the pad thai? Sesame? I don't have Thai chili powder. Can I use chili garlic sauce or should I keep looking for the chili powder? The one I have is "Tuong ot toi viet nam". Many thanks!! Laura
Toggle Commented May 2, 2009 on Pad Thai for beginners at chez pim
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