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Much Depends on Dinner: Cooking with Phoebe Putnam
me in Jaipur. Hi all! I want to share with you my favorite home-cooked Indian dish, which at home my husband calls "my mom's spinach," because no one in India, apparently, but Uttam's mom makes this particular spinach dish. She invented it. Now let me be absolutely honest: when Uttam and I first went to India, he was very excited for me to taste his "mom's spinach," and I was rather less excited. I don't like saag, the Punjabi dish that is creamy and mushy and dark brown and redolent of cloves. I just don't have a taste for it....
Posted Dec 11, 2009 at
The Best American Poetry
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