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I am in the middle of the process, I have parboiled the meat and roasted the onions and ginger. I have the meat in the pot ready to boil, waiting for it to boil...I should stop watchng the pot! I have all the other ingredients sitting ready to go in and I cannot believe how wonderful my kitchen smells. I doubled the recipe (I know, brave move for the first time I try it!) I live in Billings Montana and was thankfully able to find every ingredient except for yellow sugar. I was given palm sugara at the Thai Market...hope I don't screw up!
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