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WWdN: In Exile
Nov 4, 2010
Great googly moogly this sounds delicious. And what a great idea to use the muffin tin.
Commented Sep 25, 2009 on
One of my favorite ingredients ever is the simple egg. There are so many things you can do with it. From a perfectly cooked soft boil egg to a yummy omelet. I really enjoy making frittata in cupcake tins. They are great for brunch. Chanterelle and spring onion frittata Makes 10 1 teaspoon butte...
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