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Mélanie Trastulli
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Achieving one of your goals is so exciting, congratulations!!
Commented Oct 6, 2009 on Le Bernardin: The Monk Station at Ms. Glaze's Pommes d'Amour
Le Bernardin: The Monk Station
No I'm not throwing in my whites, shaving my head, and attempting to infiltrate a religious sect of men, although that might make a better story. I'm changing stations once again at the restaurant I cook at and moving up to the entrée line. Excitement can't even begin to describe a goal that ...
This sounds a little time consuming, I'm starving when I come home from work... But just the way you wrote really made me want to try the recipe. Maybe I'll prepare it for the next day, so it's ready at 8:00 for dinner. This goes directly in my "to do" list! :)
Commented Sep 27, 2009 on Pete Wells' Red Shrimp Chowder with Corn at The Wednesday Chef
Pete Wells' Red Shrimp Chowder with Corn
I totally respect rules about food. Italians, I think, might be the kings of this habit: No grated cheese on fish pasta! No cappuccinos after breakfast! No cream in pasta carbonara! And sit down when the pasta is ready and eat it right away, for crying out loud, not 10 minutes later after you...
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