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I can't wait to hear the story! A good love story is worth waiting for. :)
Also, making the carrot salad later this week. Probably with some grilled chicken? Now I'm even more excited to try it.
Commented May 25, 2010 on A Few Things of Importance at The Wednesday Chef
A Few Things of Importance
1. Have you made this salad yet? You must, you must, you must. It, quite literally, might be the best thing since sliced bread. I made it for a dinner party on Friday night, along with a plethora of other delicious things, and this salad was the one thing at the meal that made everyone stop s...
Love your products and had to share - this is how I decided to have fun with duck fat:
http://jeanneeatsworld.wordpress.com/2009/11/21/savory-sweet-potato-tart/
Sadly, it contains no beans. Keep up the good work!
Commented Dec 1, 2009 on Fun with Duck Fat at Rancho Gordo: Experiments from my mostly New World kitchen and gardens
Fun with Duck Fat
(One more forom the archives before my holiday ends!) Several people have told me about how nice popcorn is cooked with duck fat rather than regular oil. I'd been using olive oil and feeling pretty indulgent but this takes the cake. Use about a teaspoonful for a big bowl of popcorn and you w...
Congratulations! Cannot wait to pre-order the book (YOUR BOOK! EEE!).
Commented Oct 25, 2009 on Leap And The Net Will Appear at The Wednesday Chef
Leap And The Net Will Appear
Sometimes I wonder where it all started. It could have been in Ms. Mercer's fifth grade class, I guess, when I wrote my first story, a bound set of loose leaf pages grandly titled "The Boarding School Murders" and illustrated with a luridly dripping knife, no less. But then I think it must ha...
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