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Kent Streseman
USA
I am a chef and I love cooking and kitchenware.
Interests: kitchenware, cooking, indian food, fast food, food processor, recipes, food law
Recent Activity
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Now, let’s talk about the brands a bit, and why it’s so important to buy the best food processor on the market to fit your needs. Food processors don’t come cheap that’s a fact. Well, good ones at least. And if you get one for some change money, it probably means you won’t get far at processing actual food with it. They are also very intricate pieces of machinery, so it’s not easy making them cheaply. It’s rather impossible, I would say. I’m sure I don’t have to tell you that buying the famous brand food processor is the best... Continue reading
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If we were to pick a single category of items in everyman’s household as the most important one, I would certainly opt for the one handling the food we eat. I’m inclined to believe you would agree with me. That’s why I decided to make this ultimate guide, to help you pick the best food processor to fit your every need. There is a lot of research you could do, of course. You could spend hours after hours, reading all kinds of different good processor reviews, browsing the web for answers, and trying to connect the dots yourself. Or you... Continue reading
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As with pretty much every product out there, best food processor is a combination of certain factors. I will point them out here for you, so you could know what to look for once you decide to hit the stores, or just order one online. So, let’s begin our list of critical factors for a good quality food processor. Capabilities of your new food processor will tell you a lot about its quality. I’ll list out for you a bare minimum of operations your appliance should be able to do, and if you’re looking at one that can’t, well then,... Continue reading
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This plays a huge roll in the overall performance of your food processor. It is technically possible to sharpen the blade, but it is a very difficult thing to do, and I personally couldn’t name a single parson that I know (myself included), who does it regularly. A high quality blade for your processor will feature micro serrations, which are retaining their ability to cut for much longer period of time than your razor-like smooth edge. It’s a problem even with some of the most expensive and downright best food processors in existence. They have overpowered motors, which would obliterate... Continue reading
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