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A delightful post. I'm not familiar with the joys of rhubarb, but clearly I should be!
Commented Apr 6, 2010 on Darina Allen's Country Rhubarb Cake at The Wednesday Chef
Darina Allen's Country Rhubarb Cake
I hear New York, this weekend, emerged from the cold grip of winter to sudden spring. Isn't it grand, all over again? Here in Berlin, we've been there for a little while now (well, for the most part) and I'm so happy about it I periodically raise a fist clutching seven or eight stalks of glowi...
If my mouth waters when you write about one dish, I'm positively drooling now. I feel like hopping on a train right now and working my way down your list. I am also a list maker, so I can relate. I can only imagine the one you have for moving!
Commented Nov 14, 2009 on My New York Restaurant List at The Wednesday Chef
My New York Restaurant List
I was thinking the other day that with my days in New York drawing to a close (my heart literally just constricted as I typed that, like, spasmed) it might be nice to draw up a list of my very favorite places to eat, from the simple to the sublime, in this gem of a city. For me to remember. F...
Can't wait to try these.
As you savor every minute in NY, remember, home is a feeling more than a place.
Commented Nov 9, 2009 on Akhtar Nawab's Pork Meatballs with Yogurt Dressing at The Wednesday Chef
Akhtar Nawab's Pork Meatballs with Yogurt Dressing
Five weeks and counting. Five weeks and something like two days, I think. Oh, who am I kidding, like I don't know down to the minute. To be precise, 37 days. 37 days as of tomorrow. 37 days and one more evening, I guess, if I'm going to be totally exact. Is what I've got left in New York, of ...
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