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jill
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A delightful post. I'm not familiar with the joys of rhubarb, but clearly I should be!
If my mouth waters when you write about one dish, I'm positively drooling now. I feel like hopping on a train right now and working my way down your list. I am also a list maker, so I can relate. I can only imagine the one you have for moving!
Toggle Commented Nov 14, 2009 on My New York Restaurant List at The Wednesday Chef
Can't wait to try these. As you savor every minute in NY, remember, home is a feeling more than a place.