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Great post! I love bread, the staple of life.
Thanks for you writing, Cheers.
Commented Nov 14, 2009 on Pain de Terroir at Maker's Table
Pain de Terroir
Shopping for groceries this evening, I noticed that one of my favorite local bakers, Red Hen Baking Company of Middlesex, Vermont, now offers a loaf made of Vermont-grown wheat. They call the bread "Cyrus Pringle" after the Charlotte, Vermont, botanist and wheat breeder who believed "Horticult...
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