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Melonie Sharno
"Don't wait. The time will never be just right." - Napolean Hill
Recent Activity
Melonie Sharno is now following Pim
Nov 23, 2009
Pim, I'm in love! And, not just with this recipe. I'm still in the trial & error phase of setting up my blog but yours is definitely an inspiration. As thank you, I'd love to offer you a twist on your recipe to try. About a year ago, I discovered fruity balsamic glaze from a company called Blaze. It was awesome on strawberries. But that day, all I had where some under-ripe plums. So I baked them...with the fruity glaze drizzed on top for about 30 minutes in 350 degree oven...and had them with ice cream & crumbled amoretti cookies. Yum. It's become my Go To recipe for parties with rave reviews. I serve them with ice cream in cocktail glasses and switch up toppings between graham crackers, cookies and biscotti. I've also done it for brunch, substituting Greek-style yogurt for the ice cream. Much to my chagrin, there's never a leftover in sight!
Toggle Commented Nov 22, 2009 on How to make a crispy fruit crumble at chez pim
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Melonie Sharno is now following The Typepad Team
Nov 20, 2009