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Christopher ford

Virginia

Food is my passion, photography is my outlet.

Recent Activity

On the heels of "Spring Forward", a new bonbon has been born. Lemongrass, brown butter, Valrhona Dulcey, mosago and lemon. The bonbon has been transformed from something intricate to something even more complex by using it as a vessel by which to build upon. The juxaposition of covering a perfect... Continue reading

Posted May 1, 2013 at ButterLove&Hardwork

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Many different flavors in one beautiful vessel. Hibiscus, violet, lemon, anise, green tea and rose. Spring forward bon bon, PABU. Continue reading

Posted Apr 30, 2013 at ButterLove&Hardwork

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Rose. Ice cream. Mochi. Continue reading

Posted Apr 18, 2013 at ButterLove&Hardwork

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Pops of color for one of the busiest holidays...Happy Easter. Continue reading

Posted Mar 30, 2013 at ButterLove&Hardwork

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Breaking The Ice

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Posted Mar 14, 2013 at ButterLove&Hardwork

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Ideas In Teamwork

A team effort is better than a single person. They push me to go further, so why not push them as well? Teamwork. Continue reading

Posted Mar 12, 2013 at ButterLove&Hardwork

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Layers Of Spring

On a recent trip to the middle east I stumbled upon a mysterious spice blend, and though I was unable to get a definitive answer on what exactly it was- I was incredibly inspired. I cannot recall if it was a color or a thought that came to mind first,... Continue reading

Posted Mar 6, 2013 at ButterLove&Hardwork

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A Step Into Spring (Early)

Lemon flower tea in the making... Continue reading

Posted Feb 10, 2013 at ButterLove&Hardwork

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A gift of hard work. Yule Log/Wit & Wisdom 2012 Caramel mousse, genoise, bitter golden truffle, cocoa nib, peppermint sherbet, mint and vanilla ganache. Continue reading

Posted Dec 26, 2012 at ButterLove&Hardwork

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Continue reading

Posted Dec 10, 2012 at ButterLove&Hardwork

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Step 1: Find more time to perfect...only 16 days left. Continue reading

Posted Dec 7, 2012 at ButterLove&Hardwork

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A Circle Of Work

Work is like an endless circle; it never slows down and never stops. Continue reading

Posted Nov 13, 2012 at ButterLove&Hardwork

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Tart and sweet: Cranberry compressed honeycrisp apples. Continue reading

Posted Oct 28, 2012 at ButterLove&Hardwork

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The same way summer began, it ends. Continue reading

Posted Aug 29, 2012 at ButterLove&Hardwork

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Hard work has never sounded quite this good. My pastry team is looking for a full time pastry line cook and a full time extern. Work amongst a great group of up and coming individuals under three great companies and brands. May the focused, hard working, driven, determined and loving... Continue reading

Posted Aug 26, 2012 at ButterLove&Hardwork

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Food Photo Quote

"Things are seldom what they seam, skim milk masquerades as cream." -W.S. Gilbert Continue reading

Posted Aug 15, 2012 at ButterLove&Hardwork

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How great would it be if ideas flowed like running water? In this case, I suppose I would be drowning in them. Continue reading

Posted Aug 15, 2012 at ButterLove&Hardwork

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The New Choux / 新しいシュー

Inspired by an inspiration. The presence of the French in Japanese pastries and the classic Japanese red bean paste, lies the new choux. The light and airy center is filled with a silky strawberry whipped cream and a soft strawberry pâté de fruit. An American flavor with Japanese textures hidden... Continue reading

Posted Aug 13, 2012 at ButterLove&Hardwork

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Dozens of hand wrapped miso caramel mochi. Dozens. Continue reading

Posted Jul 19, 2012 at ButterLove&Hardwork

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I remember my mother always making a strawberry trifle for my sister when I was growing up. One of the things I love doing most when thinking of new ideas is throwing some traditional memories into a modern idea. Incorporating some of summer's delicacies with the perfume of elderflower pastry... Continue reading

Posted Jul 17, 2012 at ButterLove&Hardwork

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Cracking Into Summer

One coconut at a time... Continue reading

Posted Jun 28, 2012 at ButterLove&Hardwork

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I Am Religieuse

Just the beginning. Continue reading

Posted Jun 23, 2012 at ButterLove&Hardwork

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Strawberries & Light

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Posted Jun 16, 2012 at ButterLove&Hardwork

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The Beautiful Process

Beyond the amazing aromas, I can't help to capture the beautiful process of brown butter coffee sherbet. Continue reading

Posted Jun 2, 2012 at ButterLove&Hardwork

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A Piece Of Cake

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Posted May 29, 2012 at ButterLove&Hardwork

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