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Alina
New York, NY
I'm a freelance editor who's constantly hungry.
Interests: Food, wine, eating, drinking.
Recent Activity
Chickpea Casserole
Posted May 8, 2012 at the constant hunger
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1
Shredded Chicken Tacos
Posted Apr 16, 2012 at the constant hunger
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12
Thank you Steve!
Turkey and Bean Chili
Hello from the West Coast! After all the apartment hunting, dealing with movers and other headaches related to a cross county move, we are finally settled in our new home. What a change from the hectic pace of New York. San Francisco is a beautiful city with a rich heritage and tons to do, but i...
Turkey and Bean Chili
Posted Apr 13, 2012 at the constant hunger
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3
Thanks Andra!
My Big Announcement
Can you believe it's spring already? I feel like just yesterday I was ringing in the new year. It's moments like these that I am reminded of a line from a play I saw back in high school. "The days are long but the years pass by fast." With the new season comes some exciting news. I've been tryi...
My Big Announcement
Posted Mar 21, 2012 at the constant hunger
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9
My Five Cooking Resolutions
Happy 2012, everyone! I usually don't like to make resolutions for the new year. I used to resolve to exercise and eat healthier. (Don't we all?) In the end, I would always disappoint myself because I was unable to stick to it for the entire year. This year is a... Continue reading
Posted Jan 5, 2012 at the constant hunger
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6
Salted Caramel Pie
Posted Oct 24, 2011 at the constant hunger
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8
Thank you, Pennie!
Coq au Vin
The scent of a bouquet garni, peeled garlic and reducing wine fills the air. Sinatra is singing about his woes. I am back in my kitchen, the place where I am at peace, at peace enough to create without thinking "Will this be good enough?" Even after a day in SoHo searching for the perfect pair...
La Bergamote
Posted Oct 16, 2011 at the constant hunger
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3
Thank you, Kelly.
Coq au Vin
The scent of a bouquet garni, peeled garlic and reducing wine fills the air. Sinatra is singing about his woes. I am back in my kitchen, the place where I am at peace, at peace enough to create without thinking "Will this be good enough?" Even after a day in SoHo searching for the perfect pair...
I have already downloaded the Cordon Bleu brochure, Molly. Maybe one day...
Coq au Vin
The scent of a bouquet garni, peeled garlic and reducing wine fills the air. Sinatra is singing about his woes. I am back in my kitchen, the place where I am at peace, at peace enough to create without thinking "Will this be good enough?" Even after a day in SoHo searching for the perfect pair...
Coq au Vin
Posted Oct 9, 2011 at the constant hunger
Comment
12
Thanks, Sandra!
Polpettine a.k.a Meatballs
After a stressful work week, I needed to eat something comforting. Not only did I need comfort food, but I also wanted something that I could make a large batch of and be able to re-heat during my even more stressful week ahead. The plan: meatballs. The chef: my husband. It's almost an unspoke...
Polpettine a.k.a Meatballs
Posted Aug 14, 2011 at the constant hunger
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12
Garlic and Herb Cornish Hens
Posted Aug 7, 2011 at the constant hunger
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11
Taking a Long Lunch
Posted Jul 7, 2011 at the constant hunger
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1
Baked Sausages with Herbed Beans
Posted Jun 21, 2011 at the constant hunger
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9
I think it was a special issue. There's no volume number on it or month. I couldn't track the recipe on their site either to provide the link.
Better Baked Chicken Breasts
I am a magazine junkie. For as long as I can remember, I've had several magazine subscriptions. As a teenager it was YM and Seventeen, then I moved onto Vogue and Vanity Fair. These days, though, my subscriptions have gotten out of hand. I am currently subscribed to Food & Wine, Saveur, Cucina...
Hey, Liz.
I moderate comments so you won't see your comment right away. Thanks!
My Love of the Cheeseburger
Sometimes I think I could become a vegetarian. Maybe more a pescatarian. Besides the ethical reasons, it would certainly cut out expenses, force me to be more creative with meals and perhaps improve my overall health. But there's one thing that makes me hesitate. Any time, any place, you ask m...
My Love of the Cheeseburger
Posted Jun 15, 2011 at the constant hunger
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16
Better Baked Chicken Breasts
Posted Jun 13, 2011 at the constant hunger
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12
Berry Cake
Posted Jun 9, 2011 at the constant hunger
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9
One Year Blog Anniversary
Posted Jun 6, 2011 at the constant hunger
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20
Foods That Make Us Beautiful
Posted Jun 1, 2011 at the constant hunger
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7
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