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Deb Wheaton Not Even A Crumb
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It’s finally here! Please see below. After several months and lots of set-backs, we are celebrating the Grand RE-Opening of our Gluten-Free Prairie Bakery here on Mainstreet, Manhattan, Montana. As preparations were underway this past week, I contacted a Amy Levy, gluten-free friend of mine who just happens to own... Continue reading
Posted 6 days ago at Not Even A Crumb
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Today is the day. The press release is here: http://bit.ly/1ooKG8u We want everyone to know that our family's Gluten Free Prairie bakery is fully compliant with the new FDA regulations. If you’d like more information about the FDA's new ruling, I have done the heavy-lifting for you and tried to... Continue reading
Posted Aug 5, 2014 at Not Even A Crumb
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Got to admit it, I'm just not a huge football fan. Still, every year I try to get more involved, when....about this time....football takes over our household. But I'll also admit that, like most everyone, I really look forward to the Super Bowl Commercials - and Super Bowl Parties too.... Continue reading
Posted Feb 1, 2014 at Not Even A Crumb
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Update / Correction to Friday's post: Apparently the cover image of Dr. Fasano's new book, "Gluten-Freedom" may not be the final image and should not have been circulated. So I'm removing the image from the post. The rest of the information is correct. You can still re-order it on Amazon.... Continue reading
Posted Jan 10, 2014 at Not Even A Crumb
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Yesterday, I posted this on the Gluten-Free Prairie FaceBook Page: "We have 1964 likes today. Another great year in music history and the reason for today’s Gluten-Free Trivia Question: What do 1964...the Beatles... and Gluten-Free Prairie have in common? Please share with the trivia buffs out there. I’ll post the... Continue reading
Posted Sep 16, 2013 at Not Even A Crumb
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Southwest Montana is in the heart of Wheat Country and here in our little town of Manhattan, Montana where we call it the "Little Apple", we are in the heart of Potato Country. Every year the Potato Festival is always the high point of summer. And this year it was... Continue reading
Posted Sep 1, 2013 at Not Even A Crumb
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Looks like we're talking about Arsenic in rice again. You can see the latest study documenting the most recent research:HERE This newest study reports that Arsenic in rice may be tied to Human Genetic Damage. YIKES! But this post isn't intended to scare you. It's intended to inspire you. (So...don't... Continue reading
Posted Aug 1, 2013 at Not Even A Crumb
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Like many of us, I've made no secret about my quest for perfect gluten-free oats. Recently, while doing research for a new blog post entitled "The Ageless Benefits of Oats", I came across the study below. After celebrating the findings, I set it aside with the intention to post it... Continue reading
Posted Jul 1, 2013 at Not Even A Crumb
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Thank you for your inspiration Dr. Seuss. And OH the gluten-free places I have been! And while it might seem like I've been on an extended bloggers vacation here, I can explain. I have been working very hard to prepare for the next leg of my journey on the Gluten-Free... Continue reading
Posted Jun 24, 2013 at Not Even A Crumb
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Last year, Food and Drug Administration (FDA) officials made a commitment to the celiac and gluten-intolerant community that the gluten-free labeling rule would be completed by the end of the third quarter of 2012 (September 30). It took us 10 years to get to that point and now that date... Continue reading
Posted Oct 30, 2012 at Not Even A Crumb
They are also listed in Melissa's book: Here's a partial compassion. Buckwheat: fiber=17,carb= 122, protein = 23 Sorghum: fiber =12, carb = 143, protein = 22 All in all I think oats remain the star of the show. Thanks for asking. Hope that helps. Deb
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Note: Where does the time go? Somehow this is my first post since May - when my gluten-free claws came out to rail against Dominos "gluten-free" Pizza. I know, there have been many newsworthy gluten-free stories since that time, but the truth is I've been up to my gluten-free eyeballs... Continue reading
Posted Sep 25, 2012 at Not Even A Crumb
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Where in the Wide World of Celiac Disease and Gluten-Sensitivity is the Media Coverage of our Awareness Month? BUT FIRST - BREAKING NEWS: As we are speaking of Raising Awareness, today we are also announcing the OFFICIAL OPENING the on-line store of our new family business: GLUTEN-FREE PRAIRIE. My son,... Continue reading
Posted May 8, 2012 at Not Even A Crumb
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The response to this post has been simply amazing, making me wish everyday was April Fools Day! So, I've decided to leave it up for a few more days. Because, if this is what is takes to raise awareness, I'll gladly play the fool. Thanks again to everyone who has... Continue reading
Posted Apr 1, 2012 at Not Even A Crumb
Hi Heather, Ahhhh yes, I remember the days of fully-glutanized sourdough bread, and it seems our GF bread options increasing alsmost daily. And now even better news with GF sourdough. Thanks for the starter tips. I'll give it a try. Deb
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Breaking News: This year the Los Angeles Marathon will be selling Gluten-Free Water!!! And that's how we know this movement has arrived! Also I want to publicly commend my dear friend and fellow Celiac, Lindsey Deitch for taking on this challenge. Lindsey is the Founder and CEO of the amazing... Continue reading
Posted Feb 29, 2012 at Not Even A Crumb
Thanks Melissa, I agree, these girls are an inspiration. As are of those fearless GF bakers out there. You've come a long way kids, and it's just the beginning. Deb
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Truffle/Brownie/Cupcake Clarification: Note: the recipe says it's for "brownies" - it easily works for cupcakes - especially mini-cupcakes And if you try them, please let me know what you think, Thanks, Deb Hello Everyone, I am finally digging out from under a gluten-free project where I have been buried for... Continue reading
Posted Jan 26, 2012 at Not Even A Crumb
Thanks Heather, I enjoyed your blogpost and the great recipes too. Clearly many of us are like-minded in our Madness at retailers squeezing the Thanksgiving out of us. And after digesting a great Thanksgiving meal we have the strength to fight back! Take care, Deb
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CyberMonday Update: The First Annual Grateful Gluten-Free Sunday was Wonderful. Spontaneous and tasty. Mostly, I am inspired to know that 100's of you share my Madness - resulting in a Zen-like calm in the Wheaton household and a decision to leave this post up one more day so everyone has... Continue reading
Posted Nov 26, 2011 at Not Even A Crumb
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The Gluten-Free Naked Oat Offers UPDATE: Responses to the Focus Group are coming in. The Free Offer is in the mail. I'm really excited for everyone to get their oats and I hope you will share your experience. Helping facilitate the GF Naked Oat offers has become a full-time effort... Continue reading
Posted Nov 14, 2011 at Not Even A Crumb
Excellent. I love it Wil! But I thought we had an understanding about keeping family skeletons in the closet. See you for Supper on Sunday? Making your favorite. Love, Mom
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Now, almost 7 years later, I realize, when it comes to Celiac or gluten-intolerance, that, if those words appear in the title of an article, study or scientific paper, no matter how heady, suddenly this mediocre science student becomes a genius. Continue reading
Posted Sep 18, 2011 at Not Even A Crumb
Hi Shirley, You're on the list. Details on the way in a couple of days. Deb
Hi Jenn, Yes, Dr. Sands will explain the science in my next post. I'll have all the details for the samples in a couple of days. I'll put you on the list. Deb