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BaxzySolib
Florida
Bax-zee-So-Leeb
Recent Activity
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Grade: B Time it takes: 8 and a half hours Yield: Serves 4 Source: Hezzi-D's books and cooks - a food blog (Roast Beef with Onion Gravy) I'm excited to report that this is the first recipe I've ever successfully made in the crock-pot. So far that is a 50%... Continue reading
Posted Feb 17, 2012 at Journey Into Deliciousness
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Grade: A Time it takes: 15 minutes (all prep, not including the time it takes for the treats to cool and dry) Yield: depends on how you cut them up - I ended up with 14 or so bars Source: The Novice Chef - a food blog (Fruity Pebble Rice... Continue reading
Posted Jan 22, 2012 at Journey Into Deliciousness
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Grade: A Time it takes: 1 hour and 5 minutes (10 minutes prep, 55 minutes baking) - but don't forget to take your hash browns out of the freezer to thaw before you get started Yield: 9" quiche Source: recipe courtesy of Paule Deen via foodnetwork.com (Hash Brown Quiche) This... Continue reading
Posted Jan 13, 2012 at Journey Into Deliciousness
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Grade: A Time it takes: 20 minutes Yield: Serves 4 Source: Adapted from both The Curvy Carrot - a food blog (Baked Eggnog French Toast) and Pinch My Salt - a food blog (Spiked Egg nog French Toast) This was made for Christmas breakfast. I had higher aspirations for breakfast... Continue reading
Posted Jan 11, 2012 at Journey Into Deliciousness
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Grade: A (for the steak) C (for the veggies - but a remedy below!) Time it takes: 40 minutes, plus overnight marinating (10 minutes easy prep, 20-30 minutes baking) Yield: Enough steak for 5 skewers Source: Marinade from The Life of Spice - a food blog (steak marinade and steak... Continue reading
Posted Jan 5, 2012 at Journey Into Deliciousness
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Grade: A Time it takes: about an hour - there was a good bit going on in the kitchen that night, so I'm sure you could finish up this meal in less time; also note that the chicken calls for being soaked in buttermilk overnight, but it isn't absolutely vital... Continue reading
Posted Jan 2, 2012 at Journey Into Deliciousness
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One other thing I added to this year's goodies packages was chocolate covered gummi bears. Chris and I discovered the existence of these little things out in Colorado. We were killing time before a movie, stepped into the chocolate shop in the mall, saw them and couldn't resist buying a... Continue reading
Posted Jan 1, 2012 at Journey Into Deliciousness
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Regular Ol' Beef Jerky Grade: A Time it takes: overnight and about 5 hours (cutting the meat, mixing the marinade, and placing the jerky in the oven takes about an hour, 4 hours to dry, overnight to marinate) Yield: 4 lbs of jerky Source: T Bird's Beef Jerky Recipe -... Continue reading
Posted Dec 31, 2011 at Journey Into Deliciousness
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Grade: A+ Time it takes: 5-6 hours (5 minutes to mush up the middles, then as much time as you need to chill and melt chocolate and dip balls - I found it easier when the middles were nice and cold so I took it slow and re-chilled a lot,... Continue reading
Posted Dec 30, 2011 at Journey Into Deliciousness
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Grade: A+ Time it takes: 4 hours and 50 minutes (4 hours chilling, 30 minutes prep, 20 minutes baking) Yield: about 40 cookies Source: What Megan's Making - a food blog (Chocolate Crinkles) I had never heard of crinkle cookies, let alone made them before, but they looked fantastic in... Continue reading
Posted Dec 29, 2011 at Journey Into Deliciousness
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Grade: B (for taste) A+ (for looks) Time it takes: for-ev-er (5 hours or so, lots of hands off time while the dough chills) Yield: about 36 cookies Source: adapted from Our Italian Kitchen and Rara Bakes - I started with the dough from Our Italian Kitchen and I absolutely... Continue reading
Posted Dec 28, 2011 at Journey Into Deliciousness
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Grade: A+ Time it takes: 1 hour and 25 minutes (40 minutes prep, 45 minutes bake) Yield: 13x9 pan Source: For the Love of Cooking - a food blog (lasagna) Lasagna is a fantastic meal. It is one of Chris's favourite foods. The last time I made lasagna it tasted... Continue reading
Posted Dec 27, 2011 at Journey Into Deliciousness
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Grade: A Time it takes: 1 hour and 45 minutes (45 minutes prep, 1 hour bake) Yield: 1 cheesecake Source: Recipe courtesy of Paula Deen I love this cheesecake! It is a softer cheesecake, but deliciously rich and pumpkin-y. Pumpkin pie had always been the norm for Thanksgiving. Last year... Continue reading
Posted Dec 26, 2011 at Journey Into Deliciousness
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Grade: A Time it takes: 1 hour and 15 minutes (30 minutes prep, 45 minutes bake) Yield: 13x9 casserole dish Source: My grandma My family always has this dish for Thanksgiving. If we weren't hosting then we would be asked to bring it as our contribution to the feast. My... Continue reading
Posted Dec 10, 2011 at Journey Into Deliciousness
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Grade: B Time it takes: 35-40 minutes Yield: Serves 2-4, depending on your level of gravy intake because the gravy lasted 3 servings Source: Pink Parsley - a food blog (biscuits and gravy) Biscuits and gravy is not a dish I've had often, or really ever...maybe a bite once or... Continue reading
Posted Dec 2, 2011 at Journey Into Deliciousness
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Grade: A Time it takes: Around 50 minutes (20-30 minutes prep, 8-10 minutes baking per baking sheet) Yield: Makes about 2 dozen cookies Source: Stephanie Cooks - a food blog (Pumpkin Spice Chocolate Chip Cookies) I made these the same day I made the Chocolate Peanut Butter Cup Cookies. These... Continue reading
Posted Nov 22, 2011 at Journey Into Deliciousness
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Grade: A+ Time it takes: Around 50 minutes (20-30 minutes prep, 7-9 minutes baking per baking sheet) Yield: Somewhere in the vicinity of 30 cookies, depending on how big or small you decide to make them Source: The Curvy Carrot - a food blog (Chocolate Peanut Butter Cup Cookies) I... Continue reading
Posted Nov 20, 2011 at Journey Into Deliciousness
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Grade: A Time it takes: 2 hours (30 minutes prep, 1 hour and 30 minutes bake time) Yield: 1 bundle Source: My grandmother would make these all the time, and I just follow her example. This is my go to, make them all the time, super easy and tasty weeknight... Continue reading
Posted Nov 10, 2011 at Journey Into Deliciousness
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Grade: A Time it takes: 1 hour and 30 minutes (30 minutes prep, 1 hour baking) Yield: 2 pies Source: From the Libby's can! I love pumpkin pie! It is seriously so good. I wait all year for October so I can make them again. Because pumpkin pie is only... Continue reading
Posted Oct 26, 2011 at Journey Into Deliciousness
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Grade: A Time it takes: 1 hour and 20 minutes Yield: 48 deviled eggs Source: I cannot remember. I have had this recipe for a few years; if I had to guess I would say it probably came from somewhere on foodnetwork.com. I really do not need much of an... Continue reading
Posted Oct 23, 2011 at Journey Into Deliciousness
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Grade: A Time it takes: 45 minutes plus 2 hours or overnight to marinade (25 minutes baking, 20 minutes prep) Yield: Serves 2 Source: Stephanie Cooks - a food blog (Crispy Honey Ginger Chicken) I love chicken. I love it so much. It is delicious. It is especially delicious when... Continue reading
Posted Oct 19, 2011 at Journey Into Deliciousness