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Lou Bustamante
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From Acorn To Barrel: Fun Facts About Oak
Posted Oct 22, 2014 at Alcademics
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Ground Control to Major Tom Collins: Glassware Designed for Space Travel
Posted Apr 11, 2014 at Alcademics
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Drinking in the Czech Republic
Posted Oct 14, 2013 at Alcademics
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A Drink-Through of Gitane's New Cocktail Menu by Carlos Yturria
Posted Oct 7, 2013 at Alcademics
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The Cocktails of Brass Tacks in San Francisco
Posted Sep 23, 2013 at Alcademics
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I don't think there were any differences in distilling, just the malting. I think that has more to do with the fact that they were peat malting from 1824 to the 1930's when they mostly phased it out, so it made sense to go back. Its interesting too that other Speyside distilleries use peat too, so its not too far out of the realm of reasonable.
Next time I get some rare stuff, I'll make sure and share with you Brian!
Rare Macallan Scotch You Didn’t Know Existed
Today's post is written by Lou Bustamante. Lou is a contributor to publications including the SF Chronicle, SF Weekly and Wine & Spirits. Anyone who is into whiskies will tell you one thing: it is a rabbit hole of knowledge and bottles. Just like with bread and cheese, a handful of ingredient...
Rare Macallan Scotch You Didn’t Know Existed
Posted Sep 12, 2013 at Alcademics
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