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lobaloba
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I've made this many, many times because it's so easy & because I always have all the ingredients on-hand. I've never refrigerated it overnight because I can't wait that long! lol. It's always worked out really well. We've used it for pizza, calzones, & Stromboli. I always use garlic olive oil because you just can't have enough garlic! :) this is my go-to at least once a week!
Toggle Commented May 28, 2014 on Thin Sin Pizza at Sweetie Pie
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May 28, 2014