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Adam Nelson
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Ah, home brewing. I remember my first batch. My brother and I chose a nut brown ale for our first try. Everything went great on brew day. Then, when we went to bottle we made a crucial mistake. The instructions that came with the ingredients did not say how much priming sugar to use. It just said add the sugar. So we did...the whole 5 oz. bag of it. This resulted in us creating a nut brown soda. I was really shocked that none of the bottle shattered. It actually was not that bad, you just had to let the bottle sit after opening for about a half hour.
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Jul 9, 2011