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Adrienne Doyle
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This post brought tears to my eyes, as that movie is still one of my favorites.
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I'm a long time reader, but I'm also a home brewer as well. Definitely the first rule is sanitize. Also, make sure you watch the wort carefully while boiling, as it's such a pain to have to clean up boil overs. Keeping a log is important, especially if you find a recipe you love, as you'll know how to make it again. I also found out from a friend of mine who has taught me a lot about homebrewing that Oxyclean is great for cleaning out carboys, and you only need a small amount of it to work.
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Jul 13, 2011