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Angela
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Playful? What an understatement! This is fabulous, and judging from the fork next to the wedge, it is absolutely dinky too. Fantastic!
Toggle Commented Nov 25, 2008 on foie cake at playing with fire and water
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You always manage to catch me off-guard with your simple dish names! But then again, it does leave me the fun of trying to figure out the components before scrolling down for the big reveal :) Yet another amazingly inventive dessert. I remain in awe of your talent.
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This is seriously, seriously clever. I love it!
Toggle Commented Aug 24, 2008 on raclette potato at playing with fire and water
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That rose is stunning!
Toggle Commented Aug 24, 2008 on roses at playing with fire and water
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What a gorgeous photo! I am fascinated by the spherification process and now that you've mentioned that dairy needs only one chemical compound, I might try to find a source of it (food grade, one assumes) in the UK.
Toggle Commented Jul 23, 2008 on strawberry soup at playing with fire and water
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This is an absolute joy to behold. I only wish I could taste it...
Toggle Commented Jul 18, 2008 on pea soup at playing with fire and water
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I have to try this. Absolutely no idea what I'm going to do with it, but I'm going to have fun playing. You have a beautiful website and are insanely--and a bit intimidatingly--talented!!
Toggle Commented Jul 14, 2008 on blueberry cheese at playing with fire and water
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Disasters are what make us appreciate the successes even more. And for what it's worth, I think your strawberry braid looks quite delicious!
Toggle Commented Jun 30, 2008 on treccia danese / Danish braid at briciole
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Pacman wishes he looked as good as that!! I think the choux look adorable and I love the combination of lemon and green tea. Sounds very refreshing.
Toggle Commented Jun 17, 2008 on Green Tea Choux Pacman for Donna at winosandfoodies
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I got this book last Christmas and I'm ashamed to say that I still haven't cooked anything from it! It is beautiful, though....
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I was surprised to find a Passion Flower/Fruit vine on the wall of my new house. It's laden with fruit, however, it doesn't get hot enough here for the fruit to ripen to an edible state.
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