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Chef Derek Gallegos
Sun Valley, Idaho
In the heart of the Idaho Rockies. Chef. Family man.
Interests: Camping with my family. Playing with my kids. Dining. Wine. Mountain biking, snowboarding.
Recent Activity
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Derek Gallegos’ Gretchen’s Restaurant: Fresh, Sustainable, Local, Delicious! From the Sun Valley Blog Continue reading
Posted Aug 28, 2016 at FIUME di LEGNO
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Local food grounded in the classics, Chef Derek Gallegos of the Sun Valley Lodge creates with the great bounty of the Rockies and Pacific Northwest. Continue reading
Posted Jun 25, 2016 at FIUME di LEGNO
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Vail travel feature: Sun Valley, Idaho, stirs the soul Betty Ann Woodland | Special to the Daily | "Sun Valley Lodge’s Gretchen’s restaurant was simply divine; loved the Maine lobster Caesar salad and the chef brought us specialty dishes that wowed the crowd … there were remembrances of Ernest Hemingway... Continue reading
Posted May 28, 2016 at FIUME di LEGNO
Gretchen's of Sun Valley Lodge Winter Dinner Menu January 2016 by Chef Derek Gallegos Continue reading
Posted Jan 23, 2016 at FIUME di LEGNO
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Chef Derek Gallegos of Gretchen's Restaurant serves up New Vegertarian Entree on Winter Menu: "Forbidden Rice Risotto" Continue reading
Posted Jan 23, 2016 at FIUME di LEGNO
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I have made many versions of this classic French country bread over the years and I wanted to perfect it for Gretchen's. So, I collaborated with our Executive Bakery Chef at Sun Valley, Florence Pittsley - who hails from Alsace, France, BTW - to make a supremely tasty version. We... Continue reading
Posted Jan 23, 2016 at FIUME di LEGNO
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Chef Derek's Famous three TEN main Chocolate Cake now served at Gretchen's in The Lodge Continue reading
Posted Jan 23, 2016 at FIUME di LEGNO
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My supremely talented crew of chefs at Gretchen's bring another dish to the table, destined for a spot on our new fall/winter menu due to roll out in early October: Roast Autumn Chicken. Continue reading
Posted Sep 17, 2015 at FIUME di LEGNO
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Summer season is winding down at the resort, which gives me and my crew to time to brainstorm on new dishes for the fall/winter menu and start experimenting. Continue reading
Posted Sep 13, 2015 at FIUME di LEGNO
updated 2-4-15, sample menu subject to change Roundhouse Dinner 2.1 2 2 15 by dguyeggos Continue reading
Posted Feb 3, 2015 at FIUME di LEGNO
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For all those who are jonesing for fresh local produce during these wet, cold and slushy wintry times, I give you beautiful photos from dev Khalsa photography. Hasta verano! Yours, Chef Derek Continue reading
Posted Feb 15, 2014 at FIUME di LEGNO
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Pancetta-Garlic Vichyssoise. Photo by Heather Linhart Coulthard. Read full article at by Julie Molema www.sunvalleymag.com To many of us, Seinfeld’s “Soup Nazi” episode represents the pinnacle of just how beloved homemade soup can truly be—men and women of all ages waiting in a line snaking around a busy city corner,... Continue reading
Reblogged Nov 20, 2013 at FIUME di LEGNO
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via www.visitsunvalley.com Sun Valley Brewery and Cafe The Sun Valley Brewing Company was founded in 1986 by Brew Master Gordon Gammell and a dedicated crew. The brewery has enjoyed incredible distinction in national and international beer judging competitions, winning some 19 medals for brewing excellence, including international "Best of Show"... Continue reading
Reblogged Jul 11, 2013 at FIUME di LEGNO
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via www.beerwestmag.com Hailey, Ketchum, and Sun Valley offer a wealth of outdoor adventure paired with local craft beer Story by Adrienne So Photograph courtesy of Visit Sun Valley (visitsunvalley.com) For anyone who lives in western Oregon’s fertile and welcoming, if slightly soggy, coastal valleys, the topographical transition from western greenery... Continue reading
Reblogged Jul 11, 2013 at FIUME di LEGNO
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Blue Pony Tavern caters food and drink for off-site events. Please contact Chef @ ??????? for more information. Continue reading
Posted Feb 13, 2013 at Blue Pony Tavern
Do you take reservations? We do not take reservations. First come first served. If there is a wait you may leave your cell # and pleasantly pass the time at our bar or at one of Ketchum's numerous watering holes. We will text you when your table is ready. Do... Continue reading
Posted Feb 13, 2013 at Blue Pony Tavern
We are open from 2 p.m until 12 a.m midnight 7 days a week. We are located on Main Street in ketchum, Idaho We serve a substantial appetizer menu from 2 p.m until 5 p.m., full dinner menu from 5 p.m. until 9:30 p.m., our bar is open 2 p.m.... Continue reading
Posted Feb 12, 2013 at Blue Pony Tavern
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Cold cocktails, cool wines, craft beers and the tasy plates to go with them. We know what you want to make your stay in Sun Valley a memorable one. It is our pleasure to cook for you. Come on in and take it easy at The Blue Pony Tavern... Continue reading
Posted Feb 12, 2013 at Blue Pony Tavern
Posted Feb 12, 2013 at Blue Pony Tavern
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A Sun Valley tradition gets reimagined for a new era under the masterful hands of Executive Chef John Murcko. The first restaurant at Sun Valley Resort to receive the Murcko treatment, the new Konditorei offers a fresh take on the classic alpine café experience for breakfast, lunch, and après ski.... Continue reading
Posted Jan 16, 2013 at FIUME di LEGNO
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Chef Derek Gallegos To Head Sun Valley Resort's Newest Restaurant Kitchen, Konditorei restaurant Continue reading
Reblogged Jan 2, 2013 at FIUME di LEGNO
Posted Aug 25, 2012 at FIUME di LEGNO
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Chef Derek Gallegos, former chef of the highly reputed restaurant threeTENmain in Hailey, and now Executive Chef of Gretchen's of Sun Valley resort shows us how he cooks some of his favorite early summer dishes...Ciao!! Continue reading
Posted Aug 25, 2012 at FIUME di LEGNO