This is Chef Derek Gallegos's Typepad Profile.
Join Typepad and start following Chef Derek Gallegos's activity
Join Now!
Already a member? Sign In
Chef Derek Gallegos
Sun Valley, Idaho
In the heart of the Idaho Rockies. Chef. Family man.
Interests: Camping with my family. Playing with my kids. Dining. Wine. Mountain biking, snowboarding.
Recent Activity
Image
For all those who are jonesing for fresh local produce during these wet, cold and slushy wintry times, I give you beautiful photos from dev Khalsa photography. Hasta verano! Yours, Chef Derek Continue reading
Posted Feb 15, 2014 at A STONE KNIFE
Image
After a great two years chefing for Sun Valley Resort I am now at the helm of the restaurants for Bigwood bakery in Ketchum, directing culinary operations for the Downtown cafe- across from Atkinson's market- and also the soon-to-be-new 12,000 square foot facility in the Northwood Way location in the... Continue reading
Posted Feb 15, 2014 at A STONE KNIFE
Image
Pancetta-Garlic Vichyssoise. Photo by Heather Linhart Coulthard. Read full article at by Julie Molema www.sunvalleymag.com To many of us, Seinfeld’s “Soup Nazi” episode represents the pinnacle of just how beloved homemade soup can truly be—men and women of all ages waiting in a line snaking around a busy city corner,... Continue reading
Reblogged Nov 20, 2013 at A STONE KNIFE
Image
via www.visitsunvalley.com Sun Valley Brewery and Cafe The Sun Valley Brewing Company was founded in 1986 by Brew Master Gordon Gammell and a dedicated crew. The brewery has enjoyed incredible distinction in national and international beer judging competitions, winning some 19 medals for brewing excellence, including international "Best of Show"... Continue reading
Reblogged Jul 11, 2013 at A STONE KNIFE
Image
via www.beerwestmag.com Hailey, Ketchum, and Sun Valley offer a wealth of outdoor adventure paired with local craft beer Story by Adrienne So Photograph courtesy of Visit Sun Valley (visitsunvalley.com) For anyone who lives in western Oregon’s fertile and welcoming, if slightly soggy, coastal valleys, the topographical transition from western greenery... Continue reading
Reblogged Jul 11, 2013 at A STONE KNIFE
Image
Blue Pony Tavern caters food and drink for off-site events. Please contact Chef @ ??????? for more information. Continue reading
Posted Feb 13, 2013 at Blue Pony Tavern
Do you take reservations? We do not take reservations. First come first served. If there is a wait you may leave your cell # and pleasantly pass the time at our bar or at one of Ketchum's numerous watering holes. We will text you when your table is ready. Do... Continue reading
Posted Feb 13, 2013 at Blue Pony Tavern
We are open from 2 p.m until 12 a.m midnight 7 days a week. We are located on Main Street in ketchum, Idaho We serve a substantial appetizer menu from 2 p.m until 5 p.m., full dinner menu from 5 p.m. until 9:30 p.m., our bar is open 2 p.m.... Continue reading
Posted Feb 12, 2013 at Blue Pony Tavern
Image
Cold cocktails, cool wines, craft beers and the tasy plates to go with them. We know what you want to make your stay in Sun Valley a memorable one. It is our pleasure to cook for you. Come on in and take it easy at The Blue Pony Tavern... Continue reading
Posted Feb 12, 2013 at Blue Pony Tavern
Posted Feb 12, 2013 at Blue Pony Tavern
Image
A Sun Valley tradition gets reimagined for a new era under the masterful hands of Executive Chef John Murcko. The first restaurant at Sun Valley Resort to receive the Murcko treatment, the new Konditorei offers a fresh take on the classic alpine café experience for breakfast, lunch, and après ski.... Continue reading
Posted Jan 16, 2013 at A STONE KNIFE
Image
Chef Derek Gallegos To Head Sun Valley Resort's Newest Restaurant Kitchen, Konditorei restaurant Continue reading
Reblogged Jan 2, 2013 at A STONE KNIFE
Posted Aug 25, 2012 at A STONE KNIFE
Image
Chef Derek Gallegos, former chef of the highly reputed restaurant threeTENmain in Hailey, and now Executive Chef of Gretchen's of Sun Valley resort shows us how he cooks some of his favorite early summer dishes...Ciao!! Continue reading
Posted Aug 25, 2012 at A STONE KNIFE
Image
Valley taste-makers will be familiar with Chef Derek Gallegos’ work, initially as the chef/owner at The Sun Valley Brewing Company and more recently at Three Ten Main restaurant in Hailey. Today, he is at the helm of Sun Valley Lodge staple Gretchen’s. Named after Sun Valley’s own Gretchen Fraser, the... Continue reading
Posted Jul 25, 2012 at A STONE KNIFE
Image
This bread was an experiment today. I was going to make potato-barley but discovered I didn't have any crystal malt - so - I eyed a sweet spud in my kitchen and the rest is history. I took the recipe for my Semolina-honey bread, left out the semolina and honey,... Continue reading
Posted Apr 16, 2012 at A STONE KNIFE
Image
This recipe goes back to 1990, when I worked at a place called Cafe Rude in Salt Lake City, Utah. It was printed on the canister of Hershey's cocoa- simple as that. I have since adjusted it for high altitude, as per the instructions of Rose Levy Berenbaum's Cake Bible,... Continue reading
Posted Apr 12, 2012 at A STONE KNIFE
Image
Ryan Waterfield of SVPN magazine has recently written about my new gig at Gretchen's of Sun Valley Resort. Please click HERE to read the full article. I look forward to cooking for you soon at the Sun Valley Lodge! Ciao! Continue reading
Posted Apr 12, 2012 at A STONE KNIFE
Image
It's been awhile since I've baked, damn, It's been awhile since I've posted ! I closed the resto down November 18th of last year, started working as Exec. Chef at Gretchen's for Sun Valley Co. December 1st and have barely had time to kiss the family good night and see... Continue reading
Posted Apr 9, 2012 at A STONE KNIFE
Chef Derek Gallegos is now following Jeff Korhan
Apr 4, 2012
Chef Derek Gallegos is now following Suburban Homestead
Apr 4, 2012
Image
Harvesting Malbec grapes in the Mendoza Valley region of Argentina A tasting of Argentine wines at three TEN main Restaurant. Sean Stephens, general manager and chief wine buyer for Tastevin Wine LTD, internationally headquartered in Ketchum, Idaho, will pour wine and talk about the terroir and winemakers of this renowned... Continue reading
Posted Nov 4, 2011 at A STONE KNIFE
Image
By AMY VIRSHUP, New York Times Writer: Derek Gallegos, the chef and owner of 310 Main in Ketchum's scruffier neighbor, Hailey, grew up in the restaurant business. His family owned an Idaho chain of Mexican places called Mama Inez; later he worked in Deer Valley, Utah, and at the Sun... Continue reading
Posted Oct 29, 2011 at A STONE KNIFE