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Looking forward to trying these!
I only recently made madeleines for the first time too. From that I learnt to make up the batter & leave in the fridge tightly covered overnight or for at least a few hours. It gives you that characteristic bump every time!
Commented Feb 6, 2012 on chocolate pistachio madeleines {day 182} at In Jennie's Kitchen
chocolate pistachio madeleines {day 182}
My first attempt at making madeleines was only recently, just before Mikey passed away actually. I relied on a trusted source to guide me, and while the batter tasted amazing, and the finished product was quite good too, my madeleines looked like they'd been through a war. I broke a sweat tryi...
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Feb 6, 2012
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