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AppleEllie
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PS - I think "Essence" is fantastic. Autumn Stoscheck who makes it has done an amazing job - one of the youngest to ever get a liquor license in the state of NY I believe. Her hard ciders are really excellent too.
Toggle Commented Apr 20, 2010 on Eve's Cidery Essence at New York Cork Report
"Ice Cider" has been defined by law in Quebec where it was invented. Requirements include using natural cold weather (not a freezer) for concentration, using local apples, and residual sugar level must be at least 13%. The current level of production / sales volume in the USA is so low that TTB really isn't spending any time trying to standardize, which is probably a good thing for all of us creative small entrepreneur types.
Toggle Commented Apr 20, 2010 on Eve's Cidery Essence at New York Cork Report
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Apr 20, 2010