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Arfus
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Sounds yummy. But also, LOL @ "grown pepper" (what if I only have the immature stuff on hand?) More helpfully, you should SNAP the stalks: grip at both ends and flex, they'll break at the exact right point. edit I see the erudite Megangaffey beat me to this point while I was composing. Cheers! And I totally agree with step 13. The Hubs hates 'spargy smell, but I love it because it reminds me of the deliciousness I have consumed!! Did you know: it's not that only some people make the pee odor, but that some people are missing the enzyme which allows them to smell it? (I'll bet you did, you scientist, you!)
Toggle Commented Jun 15, 2012 on Wil's Yummy Asparagus at WWdN: In Exile
1 reply
Thanks for this! I was trying to figure out if the interiors were the Dorothy, the Kodak, or the Wiltern + CGI. Born in 1964, I don't personally remember the Philharmonic's heyday, but I was sure aware (apparently, in a minority!) of its reputation.
1 reply