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My husband and his brother have been brewing in the kitchen/backyard/now garage for about 12 years. Now that we have 2 daughters, they help out and will sometimes throw candy in the boil kettle. They love to pinky dip and taste the different beers. They moved to grain only about 5 years ago and 2 years ago bumped up their keg system to a 7 tap (deep freezer style) kegerator. It takes up a good portion of the beer room in our den. But is worth it over all the bottles. You, my friend, are in for a very fun obsession. And if you are in the Seattle area next June '12, you should stop by the National Homebrew Conference. BEST time ever!!!
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Oct 26, 2010