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- teriyaki, ginger and honey
- dark chocolate with blackberries
- dark chocolate with sea salt
- whatever flavor makes Coca Cola taste so good
- pink lady apples dipped in warm caramel
- the flavor of A1 steak sauce
- brown sugar, onion powder and chili powder with a touch of salt
Oh so many great flavors. Cheers!
Commented Sep 14, 2010 on an ode to flavor - and a book giveaway! at running with tweezers
an ode to flavor - and a book giveaway!
This week marks the birthday of something pretty important to me. No...it's not a relationship...or a pet. It's a book. It's the volume in my (ridiculous) cookbook collection I turn to most - The Flavor Bible. The brainchild of Karen Page and Andrew Dornenburg, it's the definitive text on com...
I've been enjoying Barnard Griffin's regular Merlot for 3 vintages now, but I've never had the reserve. They also make a kick butt Cabernet, which would sell for $50 plus if it said Napa Valley on it. They are a very impressive winery and I'm glad to be reminded I need to pick up some of their Merlot and Cab real soon.
Commented Jan 2, 2010 on Review: I AM Drinking Some Effing Merlot - 2007 Barnard Griffin Reserve Merlot at Vinotology Wine Blog
Review: I AM Drinking Some Effing Merlot - 2007 Barnard Griffin Reserve Merlot
In addition to drinking a lot of sparkling wine over New Years, I also popped open a bottle of 2007 Barnard Griffin Reserve Merlot. As much as I loved the bubbly, this Merlot was the star of the evening for me. While I was in Washington this summer, I visited the Barnard Griffin winery in Ric...
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Jan 2, 2010
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