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I have had the opposite problem moving from Europe to the US. Maybe this cookbook will help - I used to make all kinds of American baked goods from this cook book (when I was still living in Europe) and everything turned out great - even my American husband loved it: http://www.amazon.de/American-Cookies-Karlene-T-Stecher/dp/3806819408/ref=sr_1_3?ie=UTF8&s=books&qid=1263918301&sr=8-3 It's just typically American recipes like brownies, coffee cakes, carrot cakes and muffins but it's adapted for the German/Austrian market so you might like it.
Commented Jan 19, 2010 on
The Wednesday Chef
Readers, my mojo is off. I don't know how it happened, or how to get it back. But the mojo is askew. Possibly even temporarily missing in action. Is it the recipes I'm choosing? The German version of all the ingredients? The anticipation of the delivery of all my earthly possessions to my moth...
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