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Mercedes, Luisa, anyone lucky enough to have greengages: Where have you found them?! It's been years since I last bought some in Toronto/Niagara & I'd be thrilled to find some again. Bottled them - washed, dried, pricked several times with a needle, gently poached in light syrup, hotpack, splash of Japanese plum wine in each pint, boiling syrup to fill - absolutely divine aroma ?appleblossoms. Alas, long gone. Barbara
Toggle Commented Sep 4, 2007 on Marian Burros's Plum Crumble at The Wednesday Chef