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beach_cook
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Mercedes, Luisa, anyone lucky enough to have greengages:
Where have you found them?!
It's been years since I last bought some in Toronto/Niagara & I'd be thrilled to find some again.
Bottled them - washed, dried, pricked several times with a needle, gently poached in light syrup, hotpack, splash of Japanese plum wine in each pint, boiling syrup to fill - absolutely divine aroma ?appleblossoms. Alas, long gone.
Barbara
Commented Sep 4, 2007 on Marian Burros's Plum Crumble at The Wednesday Chef
Marian Burros's Plum Crumble
It's only taken me two years, but on Friday night I finally, finally, got around to trying Marian Burros's plum crumble. Longtime readers of this site will remember back when I made her fabled plum torte with somewhat unspectacular results. I felt like such a Grinch that day, just as I did wh...
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