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Beckie Adams
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Finally made the soup. Didn't have chilies and ran out of cumin but made it anyway. Let it sit for a few days because I was too nervous to eat it because it didn't taste that great after I cooked it. I can honestly say, this is the best black bean soup I've ever had. Next time I'll have to try it hot. Thanks Wil!
Soup. Black Bean. Hot.
"What are you making?" Anne asked. I looked up from the cutting board, and put the knife down so I wouldn't somehow cut my hand off when I wasn't looking (yes, I am that clumsy). "Black bean soup," I said. "Is it from a recipe, or are you winging it?" "I've made so many different recipes from so...
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Apr 1, 2011
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