This is RR Ryan's TypePad Profile.
Join TypePad and start following RR Ryan's activity
RR Ryan
Recent Activity
It's a shame because I was one the show's biggest cheerleaders from the first season. It's been going downhill toward the left for years. Angie Harmon and Alana de la Garza revitalized it, but by the time Alana got there it was too late. I can't even tell you when it airs now. If there's nothing else scheduled on Saturday night and I'm home I may catch a rerun. Generally not, though. And Mr. Wolf better not screw up LOLA. NCISLA and The Closer do a pretty good job of showing LA as it is. The bar has been set.
Breaking News: "Law & Order," "FlashForward," More Shows Canceled
[CHUNG-CHUNG!] Alas, Law & Order will not break Gunsmoke's record for longest-running series. Just shy of a 21st season, NBC has decided to officially cancel the procedural drama. It will, however, continue running Law & Order: SVU and launch a new series, Law & Order: Los Angeles. Also off...
My grandfather had Cord; Im pretty sure my mother put it into a ditch. He also had a Springfield Rolls. Has anyone done an article on those?
The 1935 Stout Scarab: The First Minivan?
To be honest, as I type this I'm not entirely sure whether to call this a Car Lust or a Car Boggles-The-Mind. It's kind of the automotive equivalent of the Triple-Breasted Whore of Eroticon Six (Chris--calm down, everybody, it's a Hitchhiker's Guide to the Universe reference!): utterly fascinati...
I was doing spring cleaning this past month and finally got to the kitchen. We had so many pots and pans that it was impossible to find anything. I kept the Rachel Ray set I bought last year, along with the copper Revere set my boyfriend's mother gave him when he got his first apartment and a hideous set of cheap stainless. I think it was his ex-boyfriend's, so it stayed. Other than that, the cast iron was the only thing I saved. It makes the best fried anything. Cornbread is a breeze and I can't wait to make pineapple upside down cake. The best part: just rinse under hot water and wipe it out. It's the original teflon!
My New Lodge Cast Iron Skillet Is Solid Gold
I am over the moon about my new cast iron skillet, part of the Pizon line of sweet kitchen essentials from Seattle restaurateur Tom Douglas. My battered old cast iron skillet did a fine job, but this version is deeper, deep enough to fry chicken without making a huge mess on my stove top. As mu...
RR Ryan is now following The Typepad Team
Mar 11, 2010
Subscribe to RR Ryan’s Recent Activity
