This is foody's Typepad Profile.
Join Typepad and start following foody's activity
Join Now!
Already a member? Sign In
foody
Recent Activity
The NutraIngredients and FoodNavigator teams bring you the latest news, views, pictures and tweets from the Health Ingredients Europe (HiE) 2012 conference and exposition in Frankfurt. Stick with us to keep up to date with the latest updates from our team on the ground and from the wider industry. Source:... Continue reading
Posted Nov 16, 2012 at foody's blog
Make the ultimate Thanksgiving Dinner this year! Learn how to shop for and cook with nuts, with Relish Cooking Show Chef and author of The Whole Foods Market Cookbook, Steve Petusevsky. Make the ultimate Thanksgiving Dinner this year! Learn how to shop for and cook with nuts, with Relish Cooking... Continue reading
Posted Nov 16, 2012 at foody's blog
We're pleased to introduce North Coast Nosh VII, an artisanal local food sip and sample event at the Crow River Winery. The post Announcing North Coast Nosh VII appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog. Source: http://feeds.heavytable.com/~r/HeavyTable/~3/6WUwvNQavoQ/ spices Continue reading
Posted Nov 15, 2012 at foody's blog
From the standpoint of your body chemistry, nutrient-rich foods will leave y ... Source: http://whfoods.org/genpage.php?tname=dailytip&dbid=125&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed herbs Continue reading
Posted Nov 15, 2012 at foody's blog
Food of the Week: Sweet Potatoes Source: http://whfoods.org/genpage.php?tname=foodspice&dbid=64&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed food Continue reading
Posted Nov 14, 2012 at foody's blog
The best way to end your Thanksgiving dinner! Source: http://recipeland.com/recipes/v/Homemade-Pumpkin-Spice-Doughnut-54554 drink Continue reading
Posted Nov 14, 2012 at foody's blog
A new partnership links local and regional food producers with wholesale buyers. Source: http://www.treehugger.com/green-food/local-food-distribution-goes-bi-coastal-new-partnership.html food Continue reading
Posted Nov 13, 2012 at foody's blog
Source: http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/9EUt737sCjM/sandwich-a-day-duzan-astoria-chicken-shawarma.html spices Continue reading
Posted Nov 12, 2012 at foody's blog
Thanksgiving Source: http://recipeland.com/recipes/v/Potatoes-Au-Gratin-54542 drink Continue reading
Posted Nov 12, 2012 at foody's blog
An interview with Jay Peterson of The Lynn on Bryant, an update on the yogurt wars, and more local restaurant news. Source: http://feeds.heavytable.com/~r/HeavyTable/~3/ya4kdOSg72c/ drink Continue reading
Posted Nov 11, 2012 at foody's blog
Hopkins, MN has a beautiful secret - ravishingly good empanadas at Nacho's Supermercado. They're big, they're fried, and they're delicious. Source: http://feeds.heavytable.com/~r/HeavyTable/~3/bfQizPXT7_Y/ herbs Continue reading
Posted Nov 11, 2012 at foody's blog
Looking for something new to try at the drive-through? How about Burger King's new Gingerbread Cookie Shake? But is it worth your money? We'll let you know. Looking for something new to try at the drive-through? How about Burger King's new Gingerbread Cookie Shake? But is it worth your money?... Continue reading
Posted Nov 10, 2012 at foody's blog
A stroll through the art of the bars of Northeast, a sip-and-sample event to support Organic Field School on Nov. 17, details on this year’s Rush Creek Reserve cheese, tasting notes for Lift Bridge Schlagen Fest, Rick’s take on the closing of Chez Jude, some of St. Paul’s most notable... Continue reading
Posted Nov 10, 2012 at foody's blog
Todmorden is a town that embraced the local food movement by growing their own fruit and veg anywhere in public spaces. They also have an Egg Map and a Green Route for the Vegetable Tourists! Source: http://www.treehugger.com/green-food/egg-maps-and-green-routes-create-vegetable-tourism-incredible-edible-town-todmorden.html spices Continue reading
Posted Nov 9, 2012 at foody's blog
Ivermectin just made a strong case for being this season's "it" neurotoxic hair lotion. Source: http://feedproxy.google.com/~r/AtlanticFood/~3/dOSdh05HWso/story01.htm drink Continue reading
Posted Nov 9, 2012 at foody's blog
Louie the Loon ventures out to Eagan to try the flatbread pizza and more at Pardon My French. The results? Mixed! Mon Dieu! Source: http://feeds.heavytable.com/~r/HeavyTable/~3/7L9-_tLVcoY/ recipes Continue reading
Posted Nov 8, 2012 at foody's blog
Source: http://www.theoldfoodie.com/2012/10/the-butchers-dinner-1546.html recipes Continue reading
Posted Nov 7, 2012 at foody's blog
Source: http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/vVqqiOGJgTM/how-champagne-is-made-sparkling-wine-france-cellar-disgorgement.html drink Continue reading
Posted Nov 7, 2012 at foody's blog
Be a Parrot Head by enjoying a tasty Margarita. Be a Parrot Head by enjoying a tasty Margarita. Source: http://www.5min.com/Video/How-to-Make-a-Margarita-517294389http://www.5min.com/Video/How-to-Make-a-Margarita-517294389 herbs Continue reading
Posted Nov 6, 2012 at foody's blog
Vegan lifestyle expert Colleen Patrick-Goudreau's new online program helps participants cut out meat. Source: http://www.treehugger.com/green-food/want-change-take-colleen-patrick-goudreaus-30-day-vegan-challenge.html spices Continue reading
Posted Nov 6, 2012 at foody's blog
Learn how to roast a delicious joint of pork glaze with a mixture of brown sugar and honey for a succulent, sweet and sticky taste of perfectly seasoned ham. Learn how to roast a delicious joint of pork glaze with a mixture of brown sugar and honey for a succulent,... Continue reading
Posted Nov 5, 2012 at foody's blog
Lydia Callis's "mesmerizing" work during Hurricane Sandy called attention to how facial and body movements are parts of grammar. Source: http://feedproxy.google.com/~r/AtlanticFood/~3/dDUZwPMkl1Y/story01.htm herbs Continue reading
Posted Nov 5, 2012 at foody's blog
The brain registers the anticipation of math -- but crucially, not math itself -- as physical pain. Source: http://feedproxy.google.com/~r/AtlanticFood/~3/nymRlIi9aQQ/story01.htm drink Continue reading
Posted Nov 4, 2012 at foody's blog
crispy tubes that dont spring or roll Source: http://recipeland.com/recipes/v/Spring-Rolls-54467 recipes Continue reading
Posted Nov 3, 2012 at foody's blog
Food Preservation No food could be preserved forever in their natural form. All natural foods are "alive" and, like all of the other living materials, are susceptible to processes of deterioration and decay. These gradual changes in fresh foods are due partly to chemical alterations in the living protoplasm of... Continue reading
Posted Nov 3, 2012 at foody's blog