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I have a question! I hope you can help me with this. When you refrigerate the dough for 24 hrs, you let it to be at room temperature and then you bake the cookies.. or just bake them straight out of the refrigerator? :)
Commented Dec 11, 2009 on Cookiesitting Results! (Or, Perfecting Perfection III) at Oatmeal CookieBlog
Cookiesitting Results! (Or, Perfecting Perfection III)
Full disclosure time: Jon and I ate half of the raw dough in Batch 1. (Who wouldn't have!?) A more scientific test would have used full recipes, not 1/4 recipes. In practically every picture, I'm wearing the same blue T-shirt. As you might remember, our criteria were texture, flavor, and...
Hiiii oatmeal cookie guy! I've never posted before but I added your blog in my favorite list a long time ago. I was searching for really special cookies - I'm planning my cookie-christmas-box list, so of course I had to check in here. So, the thing is that I've got all emotional when I saw that you ate an arepa! I'm from Venezuela and arepas are our everyday food/bread. My favorite is Reina Pepiada :P Well, I hope that I didn't bored you with all this blablabla, but It's pretty amazing when our dishes are tasted and appreciated in other countries. A lot of venezuelan kisses for you!
Commented Dec 11, 2009 on Grub Club: Arepas Near Avenue A at Oatmeal CookieBlog
Grub Club: Arepas Near Avenue A
On Tuesday night, Pam and I braved the rain to have some Throwdown-winning arepas at the Caracas Arepa Bar in the East Village. What's an arepa? It's a South American pocket sandwich made with grilled cornmeal cakes. They're crispy/chewy on the outside and soft/spongy on the inside, and they're ...
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Dec 11, 2009
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