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Camper English
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Old Overholt Bonded Straight Rye Just like Old Overholt Straight Rye, Old Overholt Bonded Straight Rye ($24.99) is a relic you can drink – it’s got that same distinctive taste, but with an extra kick, and a robust, oaky flavor that’ll get your attention, all thanks to the bonded bottling... Continue reading
Posted yesterday at New Booze
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Seersucker Southern Style Gin Releases the First Line of Gins Blended with All-Natural Juice Azar Family Brands is adding two limited edition flavors to the brand’s portfolio. The seasonal flavors, Seersucker Southern Style Lemonade and Seersucker Southern Style Limeade, will officially roll out on Thursday, March 1, and be available... Continue reading
Posted 4 days ago at New Booze
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Glen Grant recently launched Glen Grant 15 Year Old single malt Scotch Whisky into the U.S. market. This is the third new aged variant from Glen Grant to reach the states, joining the 12 and 18 year old expressions, which launched last year. Distilled in 2002 and bottled in 2017,... Continue reading
Posted 5 days ago at New Booze
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Heaven Hill Distillery announced the release of a limited-edition series of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bottlings to be released each spring and fall. Bottled in an ornate decanter, the series reflects the traditions of both the Old Fitzgerald lineage and the bottled-in-bond designation. Launching this spring with... Continue reading
Posted 5 days ago at New Booze
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Joining the popular line of premium cognacs and liqueurs, Merlet is pleased to announce the release of Pineau des Charentes in the United States. Pineau des Charentes is a traditional appellation of origin (“AOC”) of fortified wine from the Cognac region. It is as old as the famous spirit itself,... Continue reading
Posted 5 days ago at New Booze
Sure, as long as you credit Alcademics.com/Camper English. Thank you for asking.
1 reply
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The Bitter Truth, makers of award-winning bitters, liqueurs and spirits, announces the introduction of a new product, over 150-years-old: Bogart’s Bitters. This iconic brand was the original bitters called for in the first cocktail book ever published, The Bar-Tender’s Guide: How to mix Drinks, or The Bon-Vivant’s Companion penned by... Continue reading
Posted Feb 17, 2018 at New Booze
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Splinter Group Spirits, producers of Straight Edge Kentucky Bourbon, Slaughter House American Whiskey and Whip Saw Rye have introduced Partner Vermouth. A wholly redesigned and re-imagined sweet vermouth from the gardens, orchards and vineyards of California wine country, Partner Vermouth is a blend of fortified wine, fresh cherries and exotic... Continue reading
Posted Feb 15, 2018 at New Booze
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Famed wine maker, Dave Phinney who created mega-hit wine brands like the Prisoner and Orin Swift has launched an American Distillery, called Savage & Cooke on Mare Island, off the shore of Vallejo. Mare Island, once was the largest naval base west of the Mississippi River. http://www.savageandcooke.com/sco/ What Dave Phinney... Continue reading
Posted Feb 15, 2018 at New Booze
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The Teeling Whiskey Company has announced the special release of some of the oldest Irish Single Malt in the world. The Teeling 34-Year-Old Vintage Reserve Single Malt is amongst the oldest Irish Single Malt ever bottled and is a rare piece of Irish Whiskey history. First distilled in 1983, aged... Continue reading
Posted Feb 15, 2018 at New Booze
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MALFY Gin, the largest premium gin distilled in Italy, is pleased to announce the launch of MALFY Gin Originale, joining the brand’s initial offering, MALFY Gin Con Limone. This exciting new product introduction coincides with MALFY’s parent company, Biggar & Leith’s, appointment of Infinium Spirits as their new U.S. importer.... Continue reading
Posted Feb 15, 2018 at New Booze
Correct - That's the method I uncovered here on Alcademics a couple months after this post was written 8 years ago :) http://www.alcademics.com/index-of-ice-experiments-on-alcademics.html
1 reply
I'm afraid I don't know.
Toggle Commented Feb 8, 2018 on All About Orris: Harvest in Tuscany at Alcademics
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After Resting for Five Years, The Dead Rabbit Irish Whiskey is Now Making its Global Debut in New York City Irish Whiskey Master Distiller, Darryl McNally, of The Dublin Liberties Distillery, has teamed up with Sean Muldoon and Jack McGarry, fellow Irishmen and co-founders of multi-award-winning bar, The Dead Rabbit... Continue reading
Posted Feb 4, 2018 at New Booze
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Destilería Serrallés Inc., the producers of Don Q, Puerto Rico’s number-one rum, is proud to announce the release of its Double Aged Vermouth Cask Finish Rum. Destilería Serrallés, and it’s Master Blender, Jaiker Soto, are proud to debut this new rum as part of the distillery’s continued focus on unique... Continue reading
Posted Feb 4, 2018 at New Booze
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Crystal Head Vodka, known for its signature skull bottle, has introduced a new expression of vodka with AURORA. Distilled in Newfoundland, Canada, Crystal Head AURORA comes in a beautifully crafted bottle, which is an accurate rendering of the human skull. With an iridescent finish, the bottle was designed in celebration... Continue reading
Posted Feb 4, 2018 at New Booze
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Glenmorangie introduces the ninth release in the Highland distillery’s Private Edition series – Glenmorangie Spìos – the first single malt whisky fully matured in American ex-rye whiskey casks. Glenmorangie Spìos (Scots Gaelic for ‘spice’ and pronounced ‘spee-oss’) recalls the heyday of American rye whiskey. Dr. Bill Lumsden, Glenmorangie’s acclaimed Director... Continue reading
Posted Feb 4, 2018 at New Booze
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Ten articles by yours truly on drinking and bartending trends in the SF Bay Area. Continue reading
Posted Feb 3, 2018 at Alcademics
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We looked at labelling for nuts, seafood, soy, gluten, vegan/vegetarian, how these are listed on various menus or handled only in person, and look at a few unusual things that need to be labelled in UK bars. Bars I spoke to include Trick Dog, the Proper Hotel, and the Tonga Room in San Francisco, Bar Clacson in LA, Bresca in DC, Saint Ellie in Denver, Bar Fiori in NYC, The Aviary in Chicago and New York, and The Hide Bar in London. Continue reading
Posted Jan 26, 2018 at Alcademics
Hi - The Funtainer method takes up less space and is easy to get out of the mold, so I prefer it.
1 reply
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Last year, we saw rosé everywhere: on tap, in cocktails, and in slushie "frosé" format. This year I think we'll be seeing rosé mixed into more and more finished products. Continue reading
Posted Jan 20, 2018 at Alcademics
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Glen Moray is excited to introduce its newest addition to their Classic Range, the Glen Moray Classic Sherry Cask Finish. First aged in North American ex-bourbon barrels for 6-7 years and then finished in the finest Oloroso sherry casks for 9-12 months, the result is a dram of whisky delight.... Continue reading
Posted Jan 19, 2018 at New Booze
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Alltech Lexington Brewing & Distilling Co. to introduce Pearse Irish Whiskey to the U.S. market [LEXINGTON, Ky.] – Though the stills at Pearse Lyons Distillery at St. James in Dublin have been working full time at their new home for over six months, they have been producing whiskey for over... Continue reading
Posted Jan 19, 2018 at New Booze
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I was the guest on a podcast speaking about the Gin & Tonic. Continue reading
Posted Jan 19, 2018 at Alcademics
You are very welcome!
1 reply