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Camper English
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I've never heard of any advantages when it comes to gin. Ideally it's the same condition as when it was bottled - which is interesting enough!
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Check out the new website Daily SevenFifty, where I have a story on the science of aging spirits. Continue reading
Posted 8 hours ago at Alcademics
My advice would be to contact them directly via their website and/or contact the Armagnac Bureau to see if they could help you arrange a visit.
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Please sign up for the forthcoming Alcademics email list. Continue reading
Posted 5 days ago at Alcademics
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New books on Mezcal, Monster Movies, Gin Tonics, Popsicles, Dirt, and Women's History via Food. Continue reading
Posted 6 days ago at Alcademics
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While robots will eventually make all our jobs obsolete, they seem to be coming for bartenders first. Three robot bartender happenings have popped up on my radar recently. Continue reading
Posted 7 days ago at Alcademics
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Depending on where in the world you live, Campari is sold at different levels of alcohol and colored and labelled differently. Here's a look at a few bottles from around the world. Continue reading
Posted Jul 15, 2017 at Alcademics
I don't recall, but overnight anyway so that it was fully frozen.
Toggle Commented Jul 13, 2017 on Testing Out the Rabbit Clear Ice Tray at Alcademics
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Awesome! Thank you for sharing this. https://en.wikipedia.org/wiki/Eva_Ekeblad http://www.newsweek.com/how-make-alcohol-potatoes-eva-ekeblad-google-doodle-scientist-knows-what-do-634054
Toggle Commented Jul 10, 2017 on When Vodka Was Made From Potatoes at Alcademics
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A look at the fantastic new cocktails with Japanese flavors at restaurant Pabu in SF. Continue reading
Posted Jul 10, 2017 at Alcademics
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If absinthe was made with a distilled wine base, why did the wine industry lobby to have it banned? Notes from a discussion about the impact of the vine infestation phylloxera on absinthe in the late 1800s. Continue reading
Posted Jul 7, 2017 at Alcademics
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The top vodka cocktails of the late 1960s according to a vintage calendar. Continue reading
Posted Jul 5, 2017 at Alcademics
The product has no information about how much quinine is in the bottle and what the safe limits are, nor any warning about how an overdose can kill someone. So, Lori, I'd say this product is a danger to consumers.
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I recently had to fill out my occupation on a form and put "journalist," which is only accurate in that all my work comes from the idea that I'm a journalist, but inaccurate in that I don't really do all that much true journalism these days. Continue reading
Posted Jul 3, 2017 at Alcademics
Thank you for the update.
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Alcohol is an excellent solvent and used to extract a lot of things from nature. My guess is that's why it's in your milk thistle.
Toggle Commented Jul 1, 2017 on The Safety of Milk Thistle at Alcademics
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Fancy eau de vie from carrots seems to be gaining popularity in cocktails, despite the price. Continue reading
Posted Jun 28, 2017 at Alcademics
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Using just a cooler, a makeshift stand, and a bottle you can make cool-looking displays for home, parties, or the bar. Continue reading
Posted Jun 26, 2017 at Alcademics
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New RumChata Creamer Pitcher Program Helps Pour On The Profits Continue reading
Posted Jun 26, 2017 at Alcademics
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Using just a cooler, a tube, and a bottle you can a super funky display for your party or for bottle service at your bar. Continue reading
Posted Jun 22, 2017 at Alcademics
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Party Trick! Using an insulated cooler and some gift boxes, you can make super clear tall collins glass ice spears with mini bottles frozen inside them. Continue reading
Posted Jun 20, 2017 at Alcademics
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Having fun putting cocktails inside ice spheres and filming them exploding. Continue reading
Posted Jun 14, 2017 at Alcademics
Nice work!
Toggle Commented Jun 14, 2017 on Phylloxera, Gin, and Scotch Whisky at Alcademics
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Ugh I know the history is so tempting - you could trace today's brands all the way back. Must..not..lose..focus...
Toggle Commented Jun 14, 2017 on Phylloxera, Gin, and Scotch Whisky at Alcademics
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Hi - You can sign up for posts via rss or email at this link: http://feeds.feedburner.com/Alcademics
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