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Carol Edwards
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Hey, Wil. My husband and I are brewing for the first time, and we started with a Hefeweizen. It's still in the fermenting stage, but we're really excited about it. :) I can understand about struggling to keep the fermentation temp down. We live in Tucson, so we have to keep it in a freezer or ice bath to hit 70. Thanks for the updates!
Toggle Commented Jun 11, 2012 on on the bottling of my Hefewheaton at WWdN: In Exile
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Don't forget that you got a picture with She-Ra. ;) Wonderful to see you again, and I'm glad you had a good time.
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May 30, 2012