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Cary Tomoser
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Cary Tomoser is now following The Typepad Team
Mar 15, 2010
I usually move the process to the fridge after an hour or two...it's worked fine for me! I leave it out as long as is possible, but I generally feel more comfortable with it in the fridge.
Toggle Commented Aug 14, 2009 on Fresh Goat Cheese at Seasoned With Abandon