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I think this is becoming more and more known as time goes on. So many folks at my church have it. I honestly think that the state of the food industry is contributing to more and more people being allergic. I'd like to know if there's a single gluten allergic person in say... the Amish community, where they know exactly what has happened to every ingredient in their food, and processed everything the old fashioned way. They eat bread, and pie and cakes, and cookies, and pancakes etc... like it's going out of style. I think it's not just wheat, but our SOURCES of wheat that are causing these problems. Thanks for sharing!
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Christinacronk is now following The Typepad Team
Mar 3, 2011