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claudfraise
Christchurch
food lover and reasonable cook!
Recent Activity
Looks good, must try it, thanks for sharing. Lovely to hear your talk today in Christchurch
Toggle Commented Aug 29, 2014 on Pickled Purple Daikon at Ruth Reichl
This is how a restaurant experience should be, full of awe and wonder at the natural deliciousness of ingredients and how they are transformed (usually with a lot of thought and work) into little works of art for the senses. Loved reading this, makes me want to go there NOW!
Toggle Commented Aug 29, 2014 on Notes from Melbourne 2: Attica at Ruth Reichl