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Colleen Bishop
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I made a veggie stock once using freezer scraps, pretty much any veggie I prepared to eat anything that I trimmed off went into the bag. It ended up being mostly broccoli stems and carrot peelings and onion skins. But it turned out great. It tasted like hot and sour soup (I had thrown in a dried chili pepper on a whim). I've tried to recreate it over and over and have never come close. It's too bad, it was such a good soup!
The crock pot is a great idea, never thought of doing that. Next time I suppose.
www.cyberrbluefoods.wordpress.com
A tale of two stocks
We've been wanting to try making our own veggie stock for quite a while. So much so that we started saving veggie kitchen scraps in a giant Ziploc bag in the freezer. Right around the same time, friend and some time HAK guest poster Joel Niemeyer mentioned his method for making delicious chick...
I love that Zephra & Linda Hunt have the exact same expression, too cute! But my vote goes to James & Alfred E. Newman, James is adorable and Alfred has always been one of my heros... ;)
Mommy Shorts is One Year Old Today!
A year ago today, my eight-month-old baby girl gave me a black eye and I posted a picture of her taking a dump to retaliate. Who knew that lovely parenting moment would blossom into my second child? I wrote a long post about how much I love writing this blog and how amazing you all are for sen...
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Aug 19, 2011
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