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On to the second exciting part, the finishing sauce that makes the dish so special. You will need 3 to 6 celery stalks, the pale kind if you can get it - the original recipe uses half a head of celery A handful of pine nuts A handful of raisins A single square of 70% cocoa dark chocolate - milk chocolate is all wrong A nutmeg to grate Preparation First thing you do is de-string the celery carefully, then slice it into half moon segments. Bring a a pan of water to the boil and throw in a small handful... Continue »